Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Nuguri SM"'
Autor:
Lavudi K; Department of Radiation Oncology, College of Medicine, The Ohio State University, Columbus, OH 43210, United States; Comprehensive Cancer Center, The Ohio State University, Columbus, OH 43210, United States., Nuguri SM; Department of Food science and Technology, The Ohio State University, Columbus, OH, United States., Pandey P; Department of Pharmaceutical Sciences, Babasaheb Bhimrao Ambedkar University, Lucknow 226025, U.P., India; Faculty of Pharmacy and Pharmaceutical Sciences, University of Alberta, Edmonton, Alberta T6G 2E1, Canada., Kokkanti RR; School of Biotechnology, KIIT Deemed to be University, Bhubaneswar, India., Wang QE; Department of Radiation Oncology, College of Medicine, The Ohio State University, Columbus, OH 43210, United States; Comprehensive Cancer Center, The Ohio State University, Columbus, OH 43210, United States. Electronic address: Qi-En.Wang@osumc.edu.
Publikováno v:
Life sciences [Life Sci] 2024 Nov 01; Vol. 356, pp. 123033. Date of Electronic Publication: 2024 Aug 31.
Autor:
Nuguri SM; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA., Hackshaw KV; Department of Internal Medicine, Division of Rheumatology, Dell Medical School, The University of Texas, 1601 Trinity St., Austin, TX 78712, USA., Castellvi SL; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA.; Departament d'Enginyeria Química, Universitat Rovira i Virgili, Av. Països Catalans 26, 43007 Tarragona, Spain., Wu Y; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA., Gonzalez CM; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA., Goetzman CM; Department of Chemistry and Biochemistry, The Ohio State University, Columbus, OH 43210, USA.; Savannah River National Laboratory, Jackson, SC 29831, USA., Schultz ZD; Department of Chemistry and Biochemistry, The Ohio State University, Columbus, OH 43210, USA., Yu L; Center of Biostatistics and Bioinformatics, The Ohio State University, Columbus, OH 43210, USA., Aziz R; Department of Internal Medicine, Dell Medical School, The University of Texas, 1601 Trinity St., Austin, TX 78712, USA., Osuna-Diaz MM; Department of Internal Medicine, Dell Medical School, The University of Texas, 1601 Trinity St., Austin, TX 78712, USA., Sebastian KR; Department of Internal Medicine, Dell Medical School, The University of Texas, 1601 Trinity St., Austin, TX 78712, USA., Brode WM; Center of Biostatistics and Bioinformatics, The Ohio State University, Columbus, OH 43210, USA., Giusti MM; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA., Rodriguez-Saona L; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA.
Publikováno v:
Biomedicines [Biomedicines] 2024 Jun 28; Vol. 12 (7). Date of Electronic Publication: 2024 Jun 28.
Autor:
Nuguri SM; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA., Hackshaw KV; Department of Internal Medicine, Division of Rheumatology, Dell Medical School, The University of Texas, 1601 Trinity St., Austin, TX 78712, USA., de Lamo Castellvi S; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA.; Campus Sescelades, Departament d'Enginyeria Química, Universitat Rovira i Virgili, Av. Països Catalans 26, 43007 Tarragona, Spain., Bao H; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA., Yao S; Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210019, China., Aziz R; Department of Internal Medicine, Dell Medical School, The University of Texas, 1601 Trinity St., Austin, TX 78712, USA., Selinger S; Department of Internal Medicine, Dell Medical School, The University of Texas, 1601 Trinity St., Austin, TX 78712, USA., Mikulik Z; Department of Internal Medicine, Division of Immunology and Rheumatology, The Ohio State University, 480 Medical Center Dr, Columbus, OH 43210, USA., Yu L; Center of Biostatistics and Bioinformatics, The Ohio State University, Columbus, OH 43210, USA., Osuna-Diaz MM; Department of Internal Medicine, Dell Medical School, The University of Texas, 1601 Trinity St., Austin, TX 78712, USA., Sebastian KR; Department of Internal Medicine, Dell Medical School, The University of Texas, 1601 Trinity St., Austin, TX 78712, USA., Giusti MM; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA., Rodriguez-Saona L; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jan 15; Vol. 29 (2). Date of Electronic Publication: 2024 Jan 15.
Autor:
Bao H; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA., Hackshaw KV; Department of Internal Medicine, Division of Rheumatology, Dell Medical School, The University of Texas, 1601 Trinity St., Austin, TX 78712, USA., Castellvi SL; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA.; Departament d'Enginyeria Química, Universitat Rovira i Virgili, Av. Països Catalans 26, 43007 Tarragona, Spain., Wu Y; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA., Gonzalez CM; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA., Nuguri SM; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA., Yao S; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA.; Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, China., Goetzman CM; Department of Chemistry and Biochemistry, The Ohio State University, Columbus, OH 43210, USA.; Savannah River National Laboratory, Jackson, SC 29831, USA., Schultz ZD; Department of Chemistry and Biochemistry, The Ohio State University, Columbus, OH 43210, USA., Yu L; Center of Biostatistics and Bioinformatics, The Ohio State University, Columbus, OH 43210, USA., Aziz R; Department of Internal Medicine, Dell Medical School, The University of Texas, 1601 Trinity St., Austin, TX 78712, USA., Osuna-Diaz MM; Department of Internal Medicine, Dell Medical School, The University of Texas, 1601 Trinity St., Austin, TX 78712, USA., Sebastian KR; Department of Internal Medicine, Dell Medical School, The University of Texas, 1601 Trinity St., Austin, TX 78712, USA., Giusti MM; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA., Rodriguez-Saona L; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA.
Publikováno v:
Biomedicines [Biomedicines] 2024 Jan 09; Vol. 12 (1). Date of Electronic Publication: 2024 Jan 09.
Autor:
Hackshaw KV; Department of Internal Medicine, Division of Rheumatology, Dell Medical School, The University of Texas, 1601 Trinity St., Austin, TX 78712, USA., Yao S; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA., Bao H; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA., de Lamo Castellvi S; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA.; Campus Sescelades, Departament d'Enginyeria Química, Universitat Rovira i Virgili, Av. Països Catalans 26, 43007 Tarragona, Spain., Aziz R; Department of Internal Medicine, Dell Medical School, The University of Texas, 1601 Trinity St., Austin, TX 78712, USA., Nuguri SM; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA., Yu L; Center of Biostatistics and Bioinformatics, The Ohio State University, Columbus, OH 43210, USA., Osuna-Diaz MM; Department of Internal Medicine, Dell Medical School, The University of Texas, 1601 Trinity St., Austin, TX 78712, USA., Brode WM; Department of Internal Medicine, Dell Medical School, The University of Texas, 1601 Trinity St., Austin, TX 78712, USA., Sebastian KR; Department of Internal Medicine, Dell Medical School, The University of Texas, 1601 Trinity St., Austin, TX 78712, USA., Giusti MM; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA., Rodriguez-Saona L; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA.
Publikováno v:
Biomedicines [Biomedicines] 2023 Oct 05; Vol. 11 (10). Date of Electronic Publication: 2023 Oct 05.
Autor:
Lavudi K; Department of Radiation Oncology, College of Medicine, The Ohio State University, Columbus, OH, United States.; Comprehensive Cancer Center, The Ohio State University, Columbus, OH, United States.; School of Biotechnology, KIIT University, Bhubaneswar, Odisha, India., Nuguri SM; Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States., Olverson Z; Department of Radiation Oncology, College of Medicine, The Ohio State University, Columbus, OH, United States., Dhanabalan AK; Centre for Advanced Study in Crystallography and Biophysics, University of Madras, Guindy Campus, Chennai, India., Patnaik S; School of Biotechnology, KIIT University, Bhubaneswar, Odisha, India., Kokkanti RR; Department of Biotechnology, Sri Padmavati Mahila Visvavidyalayam, Tirupati, Andhra Pradesh, India.
Publikováno v:
Frontiers in cell and developmental biology [Front Cell Dev Biol] 2023 Aug 11; Vol. 11, pp. 1254612. Date of Electronic Publication: 2023 Aug 11 (Print Publication: 2023).
Autor:
Yao S; Department of Food Science and Technology, Ohio State University, Columbus, OH 43210, USA., Bao H; Department of Food Science and Technology, Ohio State University, Columbus, OH 43210, USA., Nuguri SM; Department of Food Science and Technology, Ohio State University, Columbus, OH 43210, USA., Yu L; Center of Biostatistics and Bioinformatics, Ohio State University, Columbus, OH 43210, USA., Mikulik Z; Department of Internal Medicine, Division of Rheumatology, The Ohio State University, 480 Medical Center Drive, Columbus, OH 43210, USA., Osuna-Diaz MM; Department of Internal Medicine, Dell Medical School, The University of Texas, 1601 Trinity St., Austin, TX 78712, USA., Sebastian KR; Department of Internal Medicine, Dell Medical School, The University of Texas, 1601 Trinity St., Austin, TX 78712, USA., Hackshaw KV; Department of Internal Medicine, Division of Rheumatology, Dell Medical School, The University of Texas, 1601 Trinity St., Austin, TX 78712, USA., Rodriguez-Saona L; Department of Food Science and Technology, Ohio State University, Columbus, OH 43210, USA.
Publikováno v:
Biomedicines [Biomedicines] 2023 Feb 27; Vol. 11 (3). Date of Electronic Publication: 2023 Feb 27.