Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Nugroho Indrotristanto"'
Publikováno v:
Squalen, Vol 17, Iss 2, Pp 55-64 (2022)
Necessary approaches are needed to reduce the impact of rejected exported Indonesian seafood due to chemical contamination. This study aims to prioritize food and chemical pairs in the rejected fishery products. The rejection data from three major ex
Externí odkaz:
https://doaj.org/article/af7ada9721e943c39430cca1886156ae
Autor:
Eva Nikastri, Nugroho Indrotristanto, Harsi Dewantari Kusumaningrum, Winiati Pudji Rahayu, Teti Rosniawati
Publikováno v:
Food Science and Technology v.41 suppl.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 28 SEP 2020
Food Science and Technology, Volume: 41 Supplement 1, Pages: 41-46, Published: 28 SEP 2020
Food Science and Technology, Vol 41, Iss suppl 1, Pp 41-46 (2020)
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 28 SEP 2020
Food Science and Technology, Volume: 41 Supplement 1, Pages: 41-46, Published: 28 SEP 2020
Food Science and Technology, Vol 41, Iss suppl 1, Pp 41-46 (2020)
Homemade foods have been reported as an important contributor to some foodborne outbreaks. This study determined the prevalence and number of Salmonella spp. on selected pathways of fried chicken preparation and cooking at the household level and inv
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 7, Iss 1, Pp 45-50 (2020)
Background: Besides their mutagenic, carcinogenic, and teratogenic effects, Aflatoxins (AFs) also act as the main contributor to hepatocellular carcinoma (HCC) which is known as the most common primary liver cancer worldwide. The main aim of this stu
Publikováno v:
Food Control. 131:108476
A wide variety of Indonesian fishery commodities faced refusal during 2017–2019 due to food safety issues, especially microbial contamination. This is concerning because it contributes to a loss in the national income. This study aims to prioritize
Autor:
Novi Pusparini, Eva Nikastri, Rina Puspitasari, Suci Yuliangsih, Nugroho Indrotristanto, Diana Elizabeth Waturangi, Halim Nababan, Suratmono Suratmono, Winiati Pudji Rahayu
Publikováno v:
The Journal of Infection in Developing Countries. 11:493-500
Introduction: Ice can be contaminated by pathogenic bacteria. This study aimed to identify critical points in iced beverage production and distribution lines to examine the presence of pathogenic bacteria in a beverage and its processing environment,
Autor:
Ruki, Fanaike, Nuri, Andarwulan, Endang, Prangdimurti, Nugroho, Indrotristanto, Rina, Puspitasari
Publikováno v:
Asia Pacific journal of clinical nutrition. 28(1)
Information on dietary exposure to sulfites as preservative in consumer is needed as a scientific base for food safety policy making. The objective of this research was to conduct dietary exposure assessment to sulfites in consumers by using a determ
Publikováno v:
Proceedings of the 2nd SEAFAST International Seminar.