Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nugroho ADW"'
Autor:
Nugroho ADW; Systems Biology Lab, A-LIFE, AIMMS, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands.; CJ Research Centre Europe, Wageningen, The Netherlands., van Schalkwijk S; Microbiology department, NIZO food research B.V, Ede, The Netherlands., Cebeci S; Microbiology department, NIZO food research B.V, Ede, The Netherlands., Jacobs S; Food department, NIZO food research B.V, Ede, The Netherlands., Wesselink W; Food department, NIZO food research B.V, Ede, The Netherlands., Staring G; Food department, NIZO food research B.V, Ede, The Netherlands., Goerdayal S; Food department, NIZO food research B.V, Ede, The Netherlands., Prodan A; Microbiology department, NIZO food research B.V, Ede, The Netherlands.; Single Cell Discoveries, Utrecht, The Netherlands., Stijnman A; Food department, NIZO food research B.V, Ede, The Netherlands., Teuling E; Food department, NIZO food research B.V, Ede, The Netherlands., Broersen K; Food department, NIZO food research B.V, Ede, The Netherlands.; Applied Stem Cell Technologies, University of Twente, Technical Medical Centre, Enschede, The Netherlands., Bachmann H; Systems Biology Lab, A-LIFE, AIMMS, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands. Herwig.Bachmann@nizo.com.; Microbiology department, NIZO food research B.V, Ede, The Netherlands. Herwig.Bachmann@nizo.com.
Publikováno v:
NPJ science of food [NPJ Sci Food] 2024 Jul 31; Vol. 8 (1), pp. 48. Date of Electronic Publication: 2024 Jul 31.
Autor:
Nugroho ADW; TiFN, Wageningen, the Netherlands.; Microbiology Department, NIZO, Ede, the Netherlands.; Host-Microbe Interactomics Group, Wageningen University & Research, Wageningen, the Netherlands., van Olst B; TiFN, Wageningen, the Netherlands.; Host-Microbe Interactomics Group, Wageningen University & Research, Wageningen, the Netherlands.; Laboratory of Biochemistry, Wageningen University & Research, the Netherlands., Bachtiar SA; TiFN, Wageningen, the Netherlands.; Microbiology Department, NIZO, Ede, the Netherlands.; Host-Microbe Interactomics Group, Wageningen University & Research, Wageningen, the Netherlands., Boeren S; TiFN, Wageningen, the Netherlands.; Laboratory of Biochemistry, Wageningen University & Research, the Netherlands., Kleerebezem M; TiFN, Wageningen, the Netherlands.; Host-Microbe Interactomics Group, Wageningen University & Research, Wageningen, the Netherlands., Bachmann H; TiFN, Wageningen, the Netherlands.; Microbiology Department, NIZO, Ede, the Netherlands.; Systems Biology Lab, Vrije Universiteit Amsterdam, Amsterdam, the Netherlands.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2022 Jun 29; Vol. 10 (3), pp. e0270821. Date of Electronic Publication: 2022 May 31.
Autor:
Nugroho ADW; TiFN, Wageningen, Netherlands.; Health Department, NIZO Food Research, Ede, Netherlands.; Laboratory of Host-Microbe Interactomics, Wageningen University and Research Centers, Wageningen, Netherlands., Kleerebezem M; TiFN, Wageningen, Netherlands.; Laboratory of Host-Microbe Interactomics, Wageningen University and Research Centers, Wageningen, Netherlands., Bachmann H; TiFN, Wageningen, Netherlands.; Health Department, NIZO Food Research, Ede, Netherlands.; Systems Biology Lab, Vrije Universiteit Amsterdam, Amsterdam, Netherlands.
Publikováno v:
Frontiers in bioengineering and biotechnology [Front Bioeng Biotechnol] 2020 Oct 08; Vol. 8, pp. 580090. Date of Electronic Publication: 2020 Oct 08 (Print Publication: 2020).
Autor:
van der Ark KCH; Laboratory of Microbiology, Wageningen University and Research, Stippeneng 4, Wageningen, The Netherlands., Nugroho ADW; Laboratory of Microbiology, Wageningen University and Research, Stippeneng 4, Wageningen, The Netherlands; Laboratory of Food Process Engineering, Wageningen University and Research, Bornse Weilanden 9, Wageningen, The Netherlands., Berton-Carabin C; Laboratory of Food Process Engineering, Wageningen University and Research, Bornse Weilanden 9, Wageningen, The Netherlands., Wang C; Laboratory of Microbiology, Wageningen University and Research, Stippeneng 4, Wageningen, The Netherlands; Laboratory of Food Process Engineering, Wageningen University and Research, Bornse Weilanden 9, Wageningen, The Netherlands., Belzer C; Laboratory of Microbiology, Wageningen University and Research, Stippeneng 4, Wageningen, The Netherlands., de Vos WM; Laboratory of Microbiology, Wageningen University and Research, Stippeneng 4, Wageningen, The Netherlands; RPU Immunobiology, Department of Bacteriology & Immunology, University of Helsinki, Haartmaninkatu 3, Helsinki, Finland., Schroen K; Laboratory of Food Process Engineering, Wageningen University and Research, Bornse Weilanden 9, Wageningen, The Netherlands. Electronic address: karin.schroen@wur.nl.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2017 Dec; Vol. 102, pp. 372-379. Date of Electronic Publication: 2017 Sep 09.