Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Nugraha WS"'
Autor:
Siddiqui SA; Independent Researcher, Germany., Karim I; Agribusiness Department, Universitas Sulawesi Barat, Majene, 90311, Indonesia., Shahiya C; LInfochemistry Scientific Center, ITMO University, Saint Petersburg, 191002, Russia., Shityakov S; Laboratory of Chemoinformatics, Infochemistry Scientific Center, ITMO University, Saint-Petersburg, Russia., Nugraha WS; Department of Agricultural Socio-Economics, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta, Special Region of Yogyakarta, 55281, Indonesia.; Doctoral School of Food Science, Hungarian University of Agriculture and Life Sciences, Vill ´anyi Street 29-43, 1118, Budapest, Hungary., Kasza G; Doctoral School of Food Science, Hungarian University of Agriculture and Life Sciences, Vill ´anyi Street 29-43, 1118, Budapest, Hungary.; Institute of Food Chain Science, University of Veterinary Medicine Budapest, H-1078, Budapest, István utca 2., Hungary.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2024 Aug 10; Vol. 9, pp. 100818. Date of Electronic Publication: 2024 Aug 10 (Print Publication: 2024).
Autor:
Siddiqui SA; Technical University of Munich, Campus Straubing for Biotechnology and Sustainability, Essigberg 3, 94315, Straubing, Germany.; German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing-Straße 7, 49610-D, Quakenbrück, Germany., Adli DN; Faculty of Animal Science, Universitas Brawijaya, 65145, Malang, Indonesia., Nugraha WS; Department of Agricultural Socio-Economics, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia.; Doctoral School of Food Science, Hungarian University of Agriculture and Life Sciences (MATE), 1118, Budapest, Hungary., Yudhistira B; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University, Surakarta City, 57126, Indonesia., Lavrentev FV; Infochemistry Scientific Center, ITMO University, 197101, Saint-Petersburg, Russia., Shityakov S; Laboratory of Chemoinformatics, Infochemistry Scientific Center, ITMO University, 197101, Saint-Petersburg, Russia., Feng X; Department of Nutrition, Food Science, and Packaging, San Jose State University, San Jose, CA 95192, USA., Nagdalian A; Scientific Department, Saint-Petersburg State Agrarian University, 196601, Saint-Petersburg, Russia., Ibrahim SA; Food and Nutritional Sciences Program, North Carolina A&T State University, Greensboro, NC, 27411, USA.
Publikováno v:
Heliyon [Heliyon] 2024 Apr 16; Vol. 10 (8), pp. e29635. Date of Electronic Publication: 2024 Apr 16 (Print Publication: 2024).
Autor:
Kasza G; Institute of Food Chain Science, University of Veterinary Medicine Budapest, H-1078, Budapest, István Utca 2., Hungary., Izsó T; Institute of Food Chain Science, University of Veterinary Medicine Budapest, H-1078, Budapest, István Utca 2., Hungary., Kunszabó A; Institute of Food Chain Science, University of Veterinary Medicine Budapest, H-1078, Budapest, István Utca 2., Hungary., Szakos D; Institute of Food Chain Science, University of Veterinary Medicine Budapest, H-1078, Budapest, István Utca 2., Hungary., Lénárt I; Institute of Linguistics and Intercultural Communication, Sechenov First Moscow State Medical University, 119991, Moscow, Trubetskaya Street, Russia., Bozánné Békefi E; Hungarian University of Agriculture and Life Sciences, Institute of Aquaculture and Environmental Safety - Research Center for Fisheries and Aquaculture, H-5540, Szarvas, Anna-liget U. 35., Hungary., Vongxay K; Department of Livestock and Fisheries, Ministry of Agriculture and Forestry Rue Khounta, Vientiane, Laos., Popp J; John von Neumann University Doctoral School of Management and Business Administration, 6000 Kecskemét, Izsáki u. 10., Hungary.; College of Business and Economics, University of Johannesburg, Johannesburg, 2006, South Africa., Oláh J; John von Neumann University Doctoral School of Management and Business Administration, 6000 Kecskemét, Izsáki u. 10., Hungary.; Faculty of Economics and Business, University of Debrecen, 4032 Debrecen, Hungary.; Department of Trade and Finance, Faculty of Economics and Management, Czech University of Life Sciences Prague, Czech Republic., Lakner Z; Hungarian University of Agriculture and Life Sciences, H-1118, Budapest, Villányi út 29-43., Hungary.; Tashkent State Agrarian University, 111200 University Street 2 Kibray, Tashkent, Uzbekistan., Nugraha WS; Hungarian University of Agriculture and Life Sciences, H-1118, Budapest, Villányi út 29-43., Hungary., Bognár L; Hungarian Ministry of Agriculture, H-1055, Budapest, Kossuth Lajos Tér 11., Hungary., Süth M; Institute of Food Chain Science, University of Veterinary Medicine Budapest, H-1078, Budapest, István Utca 2., Hungary.
Publikováno v:
Heliyon [Heliyon] 2024 Apr 16; Vol. 10 (9), pp. e29725. Date of Electronic Publication: 2024 Apr 16 (Print Publication: 2024).
Autor:
Kasza G; University of Veterinary Medicine Budapest, H-1078, Budapest, István utca 2., Hungary. Electronic address: kasza.gyula@univet.hu., Izsó T; University of Veterinary Medicine Budapest, H-1078, Budapest, István utca 2., Hungary. Electronic address: izso.tekla@univet.hu., Szakos D; University of Veterinary Medicine Budapest, H-1078, Budapest, István utca 2., Hungary. Electronic address: szakos.david@univet.hu., Nugraha WS; Hungarian University of Agriculture and Life Sciences, H-1118, Budapest, Villányi út 29-43., Hungary; Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia. Electronic address: widya.satya.nugraha@ugm.ac.id., Tamimi MH; Hungarian University of Agriculture and Life Sciences, H-1118, Budapest, Villányi út 29-43., Hungary. Electronic address: masagushaidir@gmail.com., Süth M; University of Veterinary Medicine Budapest, H-1078, Budapest, István utca 2., Hungary. Electronic address: suth.miklos@univet.hu.
Publikováno v:
Appetite [Appetite] 2023 Sep 01; Vol. 188, pp. 106770. Date of Electronic Publication: 2023 Jul 03.
Autor:
Yang SH; Graduate Institute of Bio-Industry Management, National Chung Hsing University, 145 Xingda Rd., South District, Taichung 40227, Taiwan., Nugraha WS; Department of Applied Economics, National Chung Hsing University, 145 Xingda Rd., South District, Taichung 40227, Taiwan.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2021 Dec 13; Vol. 11 (12). Date of Electronic Publication: 2021 Dec 13.
Autor:
Nugraha WS; International Master Program of Agriculture, National Chung Hsing University, 145 Xingda Rd., South District, Taichung 40227, Taiwan., Yang SH; Graduate Institute of Bio-Industry Management, National Chung Hsing University, 145 Xingda Rd., South District, Taichung 40227, Taiwan., Ujiie K; Faculty of Life and Environmental Science, University of Tsukuba, 1-1-1 Tennodai Tsukuba-shi, Ibaraki 305-8572, Japan.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Mar 16; Vol. 10 (3). Date of Electronic Publication: 2021 Mar 16.
Publikováno v:
Journal Emerging Technologies in Education; 2024, Vol. 2 Issue 3, p288-297, 10p
Publikováno v:
Journal of Environmental Health / Jurnal Kesehatan Lingkungan; Jan2024, Vol. 16 Issue 1, p76-88, 13p
Autor:
Vishnu D. Rajput, Abhishek Singh, Karen Ghazaryan, Tatiana M. Minkina, Abdel Rahman M. Al-Tawaha
The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presen
Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-sufficiency in key food staples, climate change, a