Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nuez-Ortin WG"'
Autor:
Nuez-Ortin, WG
Atlantic salmon aquaculture increasingly faces global sustainability and environmental challenges that influence fish growth, nutritional value of the final product and production efficiency. Proteomics has established itself as an exploratory approa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a80eb4710769a9353e3cd5bfe1e546ce
Autor:
Ma Q; State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, China., Zhao G; Adisseo Life Science (Shanghai) Co., Ltd, Shanghai, China., Liu J; State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, China., Chen IT; Adisseo Life Science (Shanghai) Co., Ltd, Shanghai, China., Wei Y; State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, China., Liang M; State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, China., Dai P; State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, China., Nuez-Ortin WG; Adisseo Life Science (Shanghai) Co., Ltd, Shanghai, China., Xu H; State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, China.
Publikováno v:
Frontiers in immunology [Front Immunol] 2024 Aug 09; Vol. 15, pp. 1368444. Date of Electronic Publication: 2024 Aug 09 (Print Publication: 2024).
Autor:
da Silva VG; Laboratory of Fish Bacteriology, Department of Preventive Veterinary Medicine, State University of Londrina, Londrina, Brazil., Favero LM; Laboratory of Fish Bacteriology, Department of Preventive Veterinary Medicine, State University of Londrina, Londrina, Brazil., Mainardi RM; Laboratory of Fish Bacteriology, Department of Preventive Veterinary Medicine, State University of Londrina, Londrina, Brazil., Ferrari NA; Laboratory of Fish Bacteriology, Department of Preventive Veterinary Medicine, State University of Londrina, Londrina, Brazil., Chideroli RT; Laboratory of Fish Bacteriology, Department of Preventive Veterinary Medicine, State University of Londrina, Londrina, Brazil., Di Santis GW; Laboratory of Fish Bacteriology, Department of Preventive Veterinary Medicine, State University of Londrina, Londrina, Brazil., de Souza FP; Department of Animal Science, State University of Londrina, Londrina, Paraná, Brazil., da Costa AR; Laboratory of Fish Bacteriology, Department of Preventive Veterinary Medicine, State University of Londrina, Londrina, Brazil., Gonçalves DD; Department of Preventive Veterinary Medicine and Public Health, Paranaense University, Umuarama, PR, Brazil., Nuez-Ortin WG; Adisseo France SAS, Antony, Île-de-France, France., Isern-Subich MM; Adisseo France SAS, Antony, Île-de-France, France., de Oliveira-Junior AG; Department of Microbiology, State University of Londrina, Londrina, Paraná, Brazil., Lopera-Barrero NM; Department of Animal Science, State University of Londrina, Londrina, Paraná, Brazil., Pereira UP; Laboratory of Fish Bacteriology, Department of Preventive Veterinary Medicine, State University of Londrina, Londrina, Brazil. Electronic address: upaduapereira@uel.br.
Publikováno v:
Research in veterinary science [Res Vet Sci] 2023 Jun; Vol. 159, pp. 214-224. Date of Electronic Publication: 2023 Apr 27.