Roles of NR1I3 and NR1H4 polymorphisms in the susceptibility to antituberculosis drug-induced liver injury in China: a case‒control study

Autor: Xiaoyan Xu, Ruina Chen, Lihuan Lu, Jingru Cheng, Xiaomin He, Hongqiu Pan, Meiling Zhang, Honggang Yi, Shaowen Tang

Publikováno v: Frontiers in Genetics, Vol 15 (2024)

ObjectiveThe pathogenesis of antituberculosis drug-induced liver injury (AT-DILI) remains largely unknown. The current investigation aimed to determine the genetic contribution of the nuclear receptor subfamily 1 Group I member 3 (NR1I3) and nuclear

Externí odkaz: https://doaj.org/article/c23f2064b0ce49f5a07b7aa89d5290f6

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Dietary fat and gut microbiota interactions determine diet-induced obesity in mice

Autor: Raphaela, Kübeck, Catalina, Bonet-Ripoll, Christina, Hoffmann, Alesia, Walker, Veronika Maria, Müller, Valentina Luise, Schüppel, Ilias, Lagkouvardos, Birgit, Scholz, Karl-Heinz, Engel, Hannelore, Daniel, Philippe, Schmitt-Kopplin, Dirk, Haller, Thomas, Clavel, Martin, Klingenspor

Publikováno v: Molecular Metabolism, Vol 5, Iss 12, Pp 1162-1174 (2016)
Mol. Metab. 5, 1162-1174 (2016)
Molecular Metabolism

Objective Gut microbiota may promote positive energy balance; however, germfree mice can be either resistant or susceptible to diet-induced obesity (DIO) depending on the type of dietary intervention. We here sought to identify the dietary constituen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::5a00bbb6cef6244342d251ff4ccfc007
http://www.sciencedirect.com/science/article/pii/S2212877816301892

Dietary fat and gut microbiota interactions determine diet-induced obesity in mice.

Autor: Kübeck R; ZIEL - Institute for Food and Health, Technical University of Munich, Gregor-Mendel-Str. 2, 85354 Freising, Germany; Chair of Molecular Nutritional Medicine, Technical University of Munich, TUM School of Life Sciences Weihenstephan, EKFZ - Else Kröner-Fresenius-Center for Nutritional Medicine, Gregor-Mendel-Str. 2, 85354 Freising, Germany., Bonet-Ripoll C; ZIEL - Institute for Food and Health, Technical University of Munich, Gregor-Mendel-Str. 2, 85354 Freising, Germany; Chair of Molecular Nutritional Medicine, Technical University of Munich, TUM School of Life Sciences Weihenstephan, EKFZ - Else Kröner-Fresenius-Center for Nutritional Medicine, Gregor-Mendel-Str. 2, 85354 Freising, Germany., Hoffmann C; ZIEL - Institute for Food and Health, Technical University of Munich, Gregor-Mendel-Str. 2, 85354 Freising, Germany; Chair of Molecular Nutritional Medicine, Technical University of Munich, TUM School of Life Sciences Weihenstephan, EKFZ - Else Kröner-Fresenius-Center for Nutritional Medicine, Gregor-Mendel-Str. 2, 85354 Freising, Germany., Walker A; Research Unit Analytical BioGeoChemistry, Department of Environmental Sciences, Helmholtz Zentrum München, Ingolstädter Landstr.1, 85764 Neuherberg, Germany., Müller VM; ZIEL - Institute for Food and Health, Technical University of Munich, Gregor-Mendel-Str. 2, 85354 Freising, Germany; Chair of Nutritional Physiology, Technical University of Munich, TUM School of Life Sciences Weihenstephan, Gregor-Mendel-Str. 2, 85354 Freising, Germany., Schüppel VL; ZIEL - Institute for Food and Health, Technical University of Munich, Gregor-Mendel-Str. 2, 85354 Freising, Germany; Chair of Nutrition and Immunology, Technical University of Munich, TUM School of Life Sciences Weihenstephan, Maximus-von-Imhof-Forum 2, 85354 Freising, Germany., Lagkouvardos I; ZIEL - Institute for Food and Health, Technical University of Munich, Gregor-Mendel-Str. 2, 85354 Freising, Germany., Scholz B; Chair of General Food Technology, Technische Universität München, Alte Akademie 10, 85354 Freising, Germany., Engel KH; Chair of General Food Technology, Technische Universität München, Alte Akademie 10, 85354 Freising, Germany., Daniel H; Chair of Nutritional Physiology, Technical University of Munich, TUM School of Life Sciences Weihenstephan, Gregor-Mendel-Str. 2, 85354 Freising, Germany., Schmitt-Kopplin P; ZIEL - Institute for Food and Health, Technical University of Munich, Gregor-Mendel-Str. 2, 85354 Freising, Germany; Research Unit Analytical BioGeoChemistry, Department of Environmental Sciences, Helmholtz Zentrum München, Ingolstädter Landstr.1, 85764 Neuherberg, Germany; Chair of Analytical Food Chemistry, Technische Universität München, Alte Akademie 10, 85354 Freising, Germany., Haller D; ZIEL - Institute for Food and Health, Technical University of Munich, Gregor-Mendel-Str. 2, 85354 Freising, Germany; Chair of Nutrition and Immunology, Technical University of Munich, TUM School of Life Sciences Weihenstephan, Maximus-von-Imhof-Forum 2, 85354 Freising, Germany., Clavel T; ZIEL - Institute for Food and Health, Technical University of Munich, Gregor-Mendel-Str. 2, 85354 Freising, Germany., Klingenspor M; ZIEL - Institute for Food and Health, Technical University of Munich, Gregor-Mendel-Str. 2, 85354 Freising, Germany; Chair of Molecular Nutritional Medicine, Technical University of Munich, TUM School of Life Sciences Weihenstephan, EKFZ - Else Kröner-Fresenius-Center for Nutritional Medicine, Gregor-Mendel-Str. 2, 85354 Freising, Germany. Electronic address: mk@tum.de.

Publikováno v: Molecular metabolism [Mol Metab] 2016 Oct 13; Vol. 5 (12), pp. 1162-1174. Date of Electronic Publication: 2016 Oct 13 (Print Publication: 2016).