Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nuankamol Amnuaysin"'
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 43, Iss 3, Pp 729-736 (2021)
This study investigated the effects of hot water treatment on the texture of banana fruits. Fruits were dipped in hot water at 50 oC and 55 oC for 10 min before being stored at 25 oC. The firmness of fruits treated at 50 oC was higher than that of
Externí odkaz:
https://doaj.org/article/086abad2d24242eea3a27cd233cc0ac6
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 40, Iss 4, Pp 819-823 (2018)
The effect of atmospheric air dielectric barrier discharge plasma on seed germination and early growth has been investigated in rice. Rice seeds were exposed to plasma for 10, 30 and 60 s. It is shown that plasma treatment had positive effects on g
Externí odkaz:
https://doaj.org/article/db51310ea46c41eba4b5bc67307744cc
Publikováno v:
ScienceAsia; 2024, Vol. 50 Issue 1, p1-8, 8p
Autor:
Nuankamol Amnuaysin
Thai Journal of Science and Technology, 9, 2, 287-297
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fd0c7b04500ae5919f17f08a1b47d1c
Autor:
Supenya Chittapun, Sutheera Limbipichai, Maneewan Charoensook, Nuankamol Amnuaysin, Ratipun Boonkerd
Publikováno v:
Journal of Applied Phycology. 30:79-85
The effects of cyanobacteria and chemical fertilizer on growths and yields of rice (Oryza sativa L.) cv. Pathum Thani 1 were studied in pot trials. Nine treatments were set up without cyanobacteria and fertilizer (control), inoculated with cyanobacte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7dc44ea4b491a5e1d3c333becc2045c
https://doi.org/10.1007/s10811-017-1138-y
https://doi.org/10.1007/s10811-017-1138-y
Publikováno v:
Scientia Horticulturae. 142:98-104
Fruit softening is an important event during ripening that affects quality and postharvest shelf life. Cell wall degrading enzymes are considered to be the main factor responsible for cell wall disassembly and texture changes in fruit, both pulp and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b057bbe5c806ebc5ecc6357cec904d44
https://doi.org/10.1016/j.scienta.2012.05.006
https://doi.org/10.1016/j.scienta.2012.05.006