Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Nuñez KVM"'
Autor:
Paschoalini BR; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil., Nuñez KVM; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil., Maffei JT; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil., Langoni H; Department of Animal Production and Preventive Veterinary Medicine, Faculty of Veterinary Medicine and Animal Science, São Paulo State University, Botucatu 18618-681, SP, Brazil., Guimarães FF; Department of Animal Production and Preventive Veterinary Medicine, Faculty of Veterinary Medicine and Animal Science, São Paulo State University, Botucatu 18618-681, SP, Brazil., Gebara C; Food Research Center, School of Veterinary Medicine and Animal Science, Federal University of Goiás, Campus Road, Goiânia 74690-900, GO, Brazil., Freitas NE; Food Research Center, School of Veterinary Medicine and Animal Science, Federal University of Goiás, Campus Road, Goiânia 74690-900, GO, Brazil., Dos Santos MV; Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Sciences, University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Fidelis CE; Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Sciences, University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Kappes R; Center for Agroveterinary Sciences, University of the State of Santa Catarina, Lages 88520-000, SC, Brazil., Gonçalves MC; Center for Agro-Food Science and Technology, Federal University of Campina Grande, Campina Grande 58840-000, PB, Brazil., Silva NCC; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil.
Publikováno v:
Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2023 Jul 28; Vol. 12 (8). Date of Electronic Publication: 2023 Jul 28.
Autor:
Morasi RM; Department of Food Sciences and Nutrition, Faculty of Food Engineering, State University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., da Silva AZ; Sector of Microbiology and Immunology, Department of Chemical and Biological Sciences, Institute of Biosciences of Botucatu, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil., Nuñez KVM; Department of Food Sciences and Nutrition, Faculty of Food Engineering, State University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Dantas STA; Sector of Microbiology and Immunology, Department of Chemical and Biological Sciences, Institute of Biosciences of Botucatu, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil., Faganello C; Sector of Microbiology and Immunology, Department of Chemical and Biological Sciences, Institute of Biosciences of Botucatu, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil., Juliano LCB; Department of Animal Production and Preventive Veterinary Medicine, São Paulo State University, Botucatu-São Paulo, Brazil., Tiba-Casas MR; Enteric Diseases and Infections by Special Pathogens Nucleus, Bacteriology Center, Adolfo Lutz Institute, São Paulo, São Paulo, Brazil., Pantoja JCF; Department of Animal Production and Preventive Veterinary Medicine, São Paulo State University, Botucatu-São Paulo, Brazil., Amarante AF; Enteric Diseases and Infections by Special Pathogens Nucleus, Bacteriology Center, Adolfo Lutz Institute, São Paulo, São Paulo, Brazil., Júnior AF; Sector of Microbiology and Immunology, Department of Chemical and Biological Sciences, Institute of Biosciences of Botucatu, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil., Rall VLM; Sector of Microbiology and Immunology, Department of Chemical and Biological Sciences, Institute of Biosciences of Botucatu, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil., Silva NCC; Department of Food Sciences and Nutrition, Faculty of Food Engineering, State University of Campinas (UNICAMP), Campinas, São Paulo, Brazil. Electronic address: ncirone@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Dec; Vol. 162 (Pt A), pp. 111955. Date of Electronic Publication: 2022 Sep 22.
Autor:
GÜNGÖR, Nuri1, GÜNDOĞ, Dursun Alp1, GÜNGÖR, Candan2, ERTAŞ ONMAZ, Nurhan2 nertas@erciyes.edu.tr
Publikováno v:
Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi. 2024, Vol. 21 Issue 1, p55-64. 10p.
Publikováno v:
Chinese Journal of Microecology; Oct2024, Vol. 36 Issue 10, p1170-1186, 17p
Publikováno v:
Chinese Journal of Microecology; Oct2024, Vol. 36 Issue 10, p1180-1186, 7p
Autor:
da Silva, Juliana Rosa, Silva, Joice Fátima Moreira, Pereira, Monalessa Fábia, Torres, Adalgisa Ribeiro, Gonçalves, Maysa Serpa, de Azevedo Prata, Márcia Cristina, Vasconcelos Paiva e Brito, Maria Aparecida, da Costa, Geraldo Márcio, Ribeiro, João Batista
Publikováno v:
Brazilian Journal of Microbiology; Mar2024, Vol. 55 Issue 1, p889-900, 12p
Autor:
Aziz, Fatkhanuddin, Fitriana, Fauziah, Setyorini, Dian R., Putri, Shafira A., Maulina, Tifa R., Dewi, Vira K., Prihanani, Nur I.
Publikováno v:
Journal of Tropical Animal & Veterinary Sciences / Jurnal Ilmu Peternakan dan Veteriner Tropis; Nov2023, Vol. 13 Issue 3, p129-136, 8p
Autor:
Günter Kampf
This updated and expanded second edition of Antiseptic Stewardship serves as a comprehensive reference guide to common biocidal active substances and antiseptic agents, examining their antimicrobial efficacy and potential to induce cell tolerance, i
