Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ntuthuko Raphael Mkhize"'
Autor:
Lusanda Ncisana, Tafadzwa Mabhaudhi, Ntuthuko Raphael Mkhize, Khuliso Ravhuhali, Tlou Julius Tjelele, Melvin Kudu Nyathi, Lwando Mbambalala, Ntokozo Happy Msiza, Mpho Siennah Nzeru, Albert Thembinkosi Modi
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e29203- (2024)
Fodder radish is widely used as a livestock supplement, however, the nutritional value of fodder radish under different water conditions remains insufficiently understood. This study aimed to assess the chemical components and in vitro, ruminal dry m
Externí odkaz:
https://doaj.org/article/74a9ec31b50141a59b52c9589779b186
Autor:
Nandipha Gloria Ndamane, Manqhai Kraai, Ntuthuko Raphael Mkhize, Tlou Julius Tjelele, Zivanai Tsvuura
Publikováno v:
PLoS ONE, Vol 19, Iss 9, p e0308472 (2024)
Increasing densities of woody plants, known as woody plant encroachment, is a phenomenon affecting savannas and grasslands in many parts of the world. Yet, these ecosystems sustain a significant proportion of the human population through the provisio
Externí odkaz:
https://doaj.org/article/16efee9370f345afbf72d7565adc1638
Autor:
Piet Monegi, Ntuthuko Raphael Mkhize, Purity Thobekile Masondo, Khanyisile Rebecca Mbatha, Dibungi Luseba, Julius Tlou Tjelele
Publikováno v:
Animals, Vol 13, Iss 22, p 3509 (2023)
Along with the woody plant expansion that is predicted to continue at the expense of the grassy layer is the increasing societal demand for animal protein and livestock products. Unless concerted efforts by land users, ecologists, and animal scientis
Externí odkaz:
https://doaj.org/article/c63030dd43e44fc9b66716ed0194eac6
Publikováno v:
Plants, Vol 12, Iss 19, p 3451 (2023)
Mechanical and chemical methods are widely used to control woody plant encroachment in many African countries. However, very little is known about the effectiveness of these control methods among woody species of different ages. We conducted a field
Externí odkaz:
https://doaj.org/article/2bede2946afc47e392e7f34a5a849b3c
Autor:
Lwando Mbambalala, Zikhona Theodora Rani, Thamsanqa Doctor Empire Mpanza, Makiwa Simeon Mthana, Lusanda Ncisana, Ntuthuko Raphael Mkhize
Publikováno v:
Agriculture, Vol 13, Iss 8, p 1625 (2023)
The agricultural sector receives substantial support from livestock, which greatly contributes to the well-being of rural communities. Livestock offers animal-derived products, such as meat and milk, which serve as abundant protein sources for human
Externí odkaz:
https://doaj.org/article/9da216f4417b4dcfbb4ea70d882ac59a
Autor:
Ayanda Nyambali, Mthunzi Mndela, Tlou Julius Tjelele, Cletos Mapiye, Phillip Evert Strydom, Emiliano Raffrenato, Kennedy Dzama, Voster Muchenje, Ntuthuko Raphael Mkhize
Publikováno v:
Agriculture, Vol 12, Iss 7, p 1023 (2022)
Given the severe droughts caused by global warming, smallholder beef cattle farmers are faced with serious forage and feed scarcity. This becomes worse for resource-poor farmers who cannot afford commercial feeds. It is therefore crucial to assess th
Externí odkaz:
https://doaj.org/article/ec8498f581914e7eb75b0d7d536984d4
Autor:
Lusanda Ncisana, Vafana Attraction Ntuli, Nonhle Tracey Sibisi, Mmapake F. Masha, Mdumo S. J. Mboweni, Moyahabo Anna Satekge, Wonga Ntilini, Ntuthuko Raphael Mkhize, Suresh K. Singh
Publikováno v:
Sustainability. 15:4048
The impact of climate change on agriculture in South Africa is a key factor that contributes to food insecurity. While this topic is covered in the Agro-ecology unit in Grade 10, it is important to determine the most effective way to teach it to lear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94f5505b634730d75e6d81da377db1dd
https://doi.org/10.3390/su15054048
https://doi.org/10.3390/su15054048