Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ntsoaki Malebo"'
Publikováno v:
African Journal of Ecology. 60:723-735
Publikováno v:
British Food Journal. 124:1149-1169
PurposeThis paper aims to report on the bibliometric research trends on the application of machine learning/intelligent systems in the prediction of food contamination and the surveillance of foodborne diseases.Design/methodology/approachIn this stud
Autor:
Zenzile Peter Khetsha, Ntsoaki Malebo, Somandla Ncube, Nthabiseng Motshabi, Mathew Muzi Nindi
Publikováno v:
Food Science & Nutrition. 9:4770-4779
This study evaluated the level of selected pesticide residues in the staple vegetables; Brassica oleraceavar. capitata (cabbage), Betavulgarisvar. cicla (Swiss chard), and Solanum tuberosum (potato) from fresh produce markets in the city of Bloemfont
Publikováno v:
eXPRESS Polymer Letters, Vol 15, Iss 6, Pp 568-580 (2021)
Patients sometimes lose organs and/or organ functions due to disease and injury, which may result in permanent disabilities. Advanced biotechnological practices can now afford victims of these incidences an opportunity to repair some of the damaged t
Publikováno v:
Advances in Science, Technology & Innovation ISBN: 9783031008078
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::300f526ab7c0d18656f2915e8d15e3ff
https://doi.org/10.1007/978-3-031-00808-5_28
https://doi.org/10.1007/978-3-031-00808-5_28
Publikováno v:
Botanical Studies
Botanical Studies, Vol 62, Iss 1, Pp 1-18 (2021)
Botanical Studies, Vol 62, Iss 1, Pp 1-18 (2021)
Background By transporting and scarifying the seeds during ingestion, avian frugivores reduce the competition with siblings, and may improve the germination which is critical for dispersal effectiveness and population recruitment. However, generally,
Microbial levels on street foods and food preparation surfaces in Mangaung Metropolitan Municipality
Publikováno v:
Health SA Gesondheid (Online), Volume: 26, Pages: 1-7, Published: 2021
Health SA Gesondheid: Journal of Interdisciplinary Health Sciences, Vol 26, Iss 0, Pp e1-e7 (2021)
Health SA Gesondheid
Health SA Gesondheid; Vol. 26 No. 1 (2021)
Health SA Gesondheid: Journal of Interdisciplinary Health Sciences, Vol 26, Iss 0, Pp e1-e7 (2021)
Health SA Gesondheid
Health SA Gesondheid; Vol. 26 No. 1 (2021)
Background: The street food sector has become an important component of the food distribution system in many cities in both developing and industrialised countries, particularly for midday meals. However, certain street food can pose a significant ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdb7d6ffd459dc5884a8deb2c045a17c
http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S2071-97362021000100003&lng=en&tlng=en
http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S2071-97362021000100003&lng=en&tlng=en
Publikováno v:
BMC Complementary Medicine and Therapies
BMC Complementary Medicine and Therapies, Vol 20, Iss 1, Pp 1-8 (2020)
BMC Complementary Medicine and Therapies, Vol 20, Iss 1, Pp 1-8 (2020)
BackgroundMicrobial infections are one of the major causes of death globally. This is attributed to the rising costs of primary healthcare and its inaccessibility especially in developing countries. Moreover, there has been an increase in microbial s
Microbial contamination of ready-to-eat foods and beverages sold by street vendors has become an important public health issue. In developing countries including South Africa, health risks related to such kinds of foods are thought to be common. Thus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47ef773877d65a216266a6d1a9d744b7
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 18, Iss 5795, p 5795 (2021)
International Journal of Environmental Research and Public Health, Vol 18, Iss 5795, p 5795 (2021)
Historically, chemicals exceeding maximum allowable exposure levels have been disastrous to underdeveloped countries. The global food industry is primarily affected by toxic chemical substances because of natural and anthropogenic factors. Food safet