A synthetic consortium of 100 gut commensals modulates the composition and function in a colon model of the microbiome of elderly subjects

Autor: Marta Perez, Alexandra Ntemiri, Huizi Tan, Hugh M. B. Harris, Henrik M. Roager, Céline Ribière, Paul W. O’Toole

Publikováno v: Gut Microbes, Vol 13, Iss 1 (2021)

Administration of cultured gut isolates holds promise for modulating the altered composition and function of the microbiota in older subjects, and for promoting their health. From among 692 initial isolates, we selected 100 gut commensal strains (MCC

Externí odkaz: https://doaj.org/article/dbd5e67361ba46e58ad5e841d7ef969b

Yeast β‐glucan improves insulin sensitivity and hepatic lipid metabolism in mice humanized with obese type 2 diabetic gut microbiota

Autor: Kathleen A. J. Mitchelson, Tam T. T. Tran, Eugene T. Dillon, Klara Vlckova, Sabine M. Harrison, Alexandra Ntemiri, Katie Cunningham, Irene Gibson, Francis M. Finucane, Eibhlís M. O'Connor, Helen M. Roche, Paul W. O'Toole

Publikováno v: Mitchelson, K A J, Tran, T T T, Dillon, E T, Vlckova, K, Harrison, S M, Ntemiri, A, Cunningham, K, Gibson, I, Finucane, F M, O'Connor, E M, Roche, H M & O'Toole, P W 2022, ' Yeast β-glucan improves insulin sensitivity and hepatic lipid metabolism in mice humanized with obese type 2 diabetic gut microbiota ', Molecular Nutrition & Food Research, vol. 66, no. 22, 2100819 . https://doi.org/10.1002/mnfr.202100819

ScopeGut microbiota alterations are associated with obesity and type 2 diabetes. Yeast β-glucans are potential modulators of the innate immune-metabolic response, by impacting glucose, lipid, and cholesterol homeostasis. The study examines whether y

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bb905a114ec7602ef5bba1d22d9b003
https://pure.qub.ac.uk/en/publications/226a0171-119a-481d-b580-a8f94834df1d

Dietary, Spatial, and Seasonal Patterns of Raptor Poisoning in Europe

Autor: Ralph Buij, Ngaio L. Richards, Eimear Rooney, Marc Ruddock, Márton Horváth, Oliver Krone, Helen Mason, Guy Shorrock, Mariann Chriél, Gábor Deák, Dimitar Demerdzhiev, Lucia Deutschová, Slávka Doktorová, Eva Inderwildi, Veerle L. B. Jaspers, David Jenny, Tibor Mikuska, Milica Miskovic, Tadeusz Mizera, Attila Nagy, Konstantina Ntemiri, Barry O'Donoghue, Milan Ružić, Victoria Saravia-Mullin, Stoycho Stoychev, José Tavares, Peter van Tulden, Metodija Velevski, Zdeněk Vermouzek, Al Vrezec, Irene Zorrilla, Chris McClure

Publikováno v: SSRN Electronic Journal.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d17255d7f1aa38b7b9a38d2cf0ba820c
https://doi.org/10.2139/ssrn.4039600

Yeast β‐Glucan Improves Insulin Sensitivity and Hepatic Lipid Metabolism in Mice Humanized with Obese Type 2 Diabetic Gut Microbiota.

Autor: Mitchelson, Kathleen A. J., Tran, Tam T. T., Dillon, Eugene T., Vlckova, Klara, Harrison, Sabine M., Ntemiri, Alexandra, Cunningham, Katie, Gibson, Irene, Finucane, Francis M., O'Connor, Eibhlís M., Roche, Helen M., O'Toole, Paul W.

Publikováno v: Molecular Nutrition & Food Research; Nov2022, Vol. 66 Issue 22, p1-13, 13p

Whole Blueberry and Isolated Polyphenol-Rich Fractions Modulate Specific Gut Microbes in an In Vitro Colon Model and in a Pilot Study in Human Consumers

Autor: Anna E. Thalacker-Mercer, Paul W. O'Toole, Molly E. Gheller, Jamie E. Blum, Alexandra Ntemiri, Paola Pellanda, Tarini Shankar Ghosh, Amy B. Howell, Klára Vlčková, Tam T. T. Tran, Marta C Neto

Publikováno v: Nutrients
Volume 12
Issue 9
Nutrients, Vol 12, Iss 2800, p 2800 (2020)

Blueberry (BB) consumption is linked to improved health. The bioconversion of the polyphenolic content of BB by fermentative bacteria in the large intestine may be a necessary step for the health benefits attributed to BB consumption. The identificat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aebc1bd7f9ae8122156343da9a4448f0