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pro vyhledávání: '"Nso, Emmanuel Jong"'
Publikováno v:
In Heliyon November 2022 8(11)
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e14910- (2023)
Brandy, produced by the distillation of wine, is highly consumed in Cameroon, most of which is imported, whereas this region harnesses a vast diversity of fruits, which could be exploited in producing wines and spirits. These fruits have interesting
Externí odkaz:
https://doaj.org/article/b0c96af712444f348160441b8e180bea
Publikováno v:
In Heliyon October 2021 7(10)
Publikováno v:
Heliyon, Vol 8, Iss 11, Pp e11791- (2022)
Abrus precatorius is an edible endemic plant in Cameroon. In the northern regions of Cameroon, the leaves of this plant are used as traditional medications, for the liquefaction of wort obtained after mashing of sorghum or millets for processing the
Externí odkaz:
https://doaj.org/article/d554e702f30741b9aca0c291f4053c18
Akademický článek
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Publikováno v:
Heliyon, Vol 7, Iss 4, Pp e06744- (2021)
Decoction extraction procedure was implemented to regain phenolic compounds from C. citratus leaves. The extraction variables, solid/liquid ratio (2–5 g/100 mL), temperature (85–95 °C), and time (5–10 min) were assessed by central composite de
Externí odkaz:
https://doaj.org/article/01204f0e88974db6a88c89a9a774c703
Autor:
Ninga, Kombele Aimé, Sengupta, Sourav, Jain, Amit, Desobgo, Zangué Steve Carly, Nso, Emmanuel Jong, De, Sirshendu
Publikováno v:
In Journal of Food Engineering March 2018 221:158-166
Publikováno v:
Journal of Food Processing & Preservation; 3/19/2024, Vol. 2024, p1-13, 13p
Publikováno v:
Journal of Food Stability; Vol. 6 No. 2 (2023); 34-50
Limit dextrinase from Safrari sorghum malt was purified by maximizing its ammonium sulfate precipitation followed by dialysis. This purification led to a partially purified extract whose yield was 75% for a purification factor of 6.5. The characteris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::7515e3c87a707330a4a6055ee4bd0bd4
https://www.ajol.info/index.php/jfs/article/view/245060
https://www.ajol.info/index.php/jfs/article/view/245060
