Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nsiah-Asamoah CNA"'
Autor:
Banna, MHA, Al Zaber, A, Rahman, N, Siddique, MAM, Siddique, MAB, Hagan, JE, Rifat, MA, Nsiah-Asamoah, CNA, Seidu, AA, Ahinkorah, BO, Khan, MSI
Understanding the linkage between the nutrient composition of foods and individuals’ recommended nutrient intake is important to address malnutrition. Despite it being a traditional and popular food item in Bangladesh, the nutrient composition of d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______363::85975d0d50855528ac241e32eaaceeb1
https://hdl.handle.net/10453/163577
https://hdl.handle.net/10453/163577
Autor:
Kundu S; School of Public Health, Southeast University, Nanjing 210009, China.; Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh., Rejwana N; Department of Studies in Genetics and Genomics, University of Mysore, Mysuru 570005, India., Al Banna MH; Department of Food Microbiology, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh., Kawuki J; Centre for Health Behaviours Research, Jockey Club School of Public Health and Primary Care, The Chinese University of Hong Kong, Hong Kong, China., Ghosh S; Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Noakhali 3814, Bangladesh.; Department of Nutrition Science, Purdue University, West Lafayett, IN 47907, USA., Alshahrani NZ; Department of Family and Community Medicine, Faculty of Medicine, University of Jeddah, Jeddah 21589, Saudi Arabia., Dukhi N; Human Sciences Research Council, 116-118 Buitengracht Street, Cape Town 8001, South Africa., Kundu S; Statistics Discipline, Khulna University, Khulna 9208, Bangladesh., Dey R; Department of Statistics, Government Brajalal College, National University of Bangladesh, Gazipur 1704, Bangladesh., Hagan JE Jr; Department of Health, Physical Education & Recreation, College of Education Studies, University of Cape Coast, PMB TF0494, Cape Coast P.O. Box 5007, Ghana.; Neurocognition and Action-Biomechanics-Research Group, Faculty of Psychology and Sports Science, Bielefeld University, Postfach 10 01 31, 33501 Bielefeld, Germany., Nsiah-Asamoah CNA; Department of Clinical Nutrition and Dietetics, University of Cape Coast, PMB TF0494, Cape Coast P.O. Box 5007, Ghana., Malini SS; Department of Studies in Genetics and Genomics, University of Mysore, Mysuru 570005, India.
Publikováno v:
Healthcare (Basel, Switzerland) [Healthcare (Basel)] 2022 Sep 23; Vol. 10 (10). Date of Electronic Publication: 2022 Sep 23.
Autor:
Yafetto L; Department of Molecular Biology and Biotechnology, School of Biological Sciences, College of Agriculture and Natural Sciences, University of Cape Coast, Cape Coast, Ghana., Nsiah-Asamoah CNA; Department of Clinical Nutrition and Dietetics, School of Allied Health Sciences, College of Health and Allied Sciences, University of Cape Coast, Cape Coast, Ghana., Birikorang E; Department of Laboratory Technology, School of Physical Sciences, College of Agriculture and Natural Sciences, University of Cape Coast, Cape Coast, Ghana., Odamtten GT; Department of Plant and Environmental Biology, School of Biological Sciences, College of Basic and Applied Sciences, University of Ghana, Legon, Accra, Ghana.
Publikováno v:
International journal of food science [Int J Food Sci] 2022 Feb 03; Vol. 2022, pp. 2264993. Date of Electronic Publication: 2022 Feb 03 (Print Publication: 2022).
Autor:
Nsiah-Asamoah CNA; Department of Clinical Nutrition and Dietetics, University of Cape Coast, Ghana., Buxton DNB; Department of Geography and Regional Planning, University of Cape Coast, Ghana.
Publikováno v:
Heliyon [Heliyon] 2021 Mar 23; Vol. 7 (3), pp. e06512. Date of Electronic Publication: 2021 Mar 23 (Print Publication: 2021).