Zobrazeno 1 - 10 of 12 pro vyhledávání: '"Nozomi Kubota"'
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Akademický článek
Agricultural High School Students' Acquisition of Knowledge and Skills regarding a Nutritionally Balanced Diet through Assisting in a School Lunch Program for Elementary and Middle School Pupils
Autor: Midori Ishikawa, Nozomi Kubota, Keita Kudo, Martin Meadows, Atsuko Umezawa, Toru Ota
Publikováno v: Health Services Insights, Vol 5 (2012)
The purpose of this research was to study whether agricultural high school students' attitudes towards social support for consumers would improve with their involvement in a school lunch program for elementary and middle school pupils. A comparison o
Externí odkaz: https://doaj.org/article/9f1f005767cb4339b6ec0c220eac7f17
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2
事例からみる嚥下調整食提供における管理栄養士および調理従事者の役割
Autor: Akiko, NUMAGUCHI, Nozomi, KUBOTA, Akiko, KUBO
Publikováno v: 紀要 = Bulletin of Nayoro City University. 16:17-25
【要旨】嚥下調整食を導入した給食施設の事例から取り組みを整理し，管理栄養士および調理従事者の役 割について考察した。嚥下調整食の実施では，喫食者に適した食形態の設定や多
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::77765ee42e2dba9d343cb0df8c9ac4d4
http://id.nii.ac.jp/1088/00001902/
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3
Changes and challenges in knife skills among students in a registered dietitian training program
Autor: Akiko, NUMAGUCHI, Yasuo, NAGASHIMA, Keita, KUDOH, Nozomi , KUBOTA, Yukiko , HASEBE
Publikováno v: 紀要 = Bulletin of Nayoro City University. 15:25-31
【要旨】管理栄養士養成課程学生を対象として調理技能調査および質問紙調査を実施し，4年間の切砕技術の変容を調査した。調理技能調査の結果，1，2 年次には制限時間内に切り終わら
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::5b2c94cda07592e37ebf5927fea421a4
http://id.nii.ac.jp/1088/00001872/
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4
Changes in awareness of and practice around meal preparation and examination of issues among students on a registered dietitian training course who live alone
Autor: Yasuo, NAGASHIMA, Akiko, NUMAGUCHI, Keita , KUDOH, Nozomi, KUBOTA, Aoi, KUROKAWA, Yukiko, HASEBE
Publikováno v: 紀要 = Bulletin of Nayoro City University. 15:17-24
【要旨】A 大学栄養学科 2016 年度入学生を対象に記名自記式質問紙調査を実施し，一人暮らしの者 20 名（女性 17 名，男性 3 名）の回答より 1～2 年次から 4 年次までの食事作りへの意識
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::0f052bd7af3095e018bc7f599d6dd6ea
http://id.nii.ac.jp/1088/00001870/
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5
A study of knife skills and understanding among students on a registered dietitian training course : An investigation of factors improving knife skills
Autor: Akiko, ICHIKAWA, Keita, KUDOH, Nozomi, KUBOTA, Aoi, KUROKAWA, Yasuo, NAGASHIMA, Yukiko, HASEBE
Publikováno v: 紀要 = Bulletin of Nayoro City University = Bulletin of Nayoro City University. 13:85-91
管理栄養士養成施設であるA大学2年生を対象として調理技能調査および質問紙調査を行い,切砕技術に及ぼす要因を検討した。調理技能調査は,きゅうりの輸切り,だいこんのせん切りおよ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::c0ce91daf3c031edc794940b213ce181
http://id.nii.ac.jp/1088/00001790/
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7
Direct evidence for the function of crustacean insulin-like androgenic gland factor (IAG): Total chemical synthesis of IAG
Autor: Ayumi Okada, Hironobu Hojo, Tsuyoshi Ohira, Hidekazu Katayama, Sayaka Kotaka, Naoaki Tsutsui, Nozomi Kubota
Publikováno v: Bioorganic & Medicinal Chemistry. 22:5783-5789
Insulin-like androgenic gland factor (IAG) is presumed to be a sex differentiation factor so-called androgenic gland hormone (AGH) in decapod crustacean, although the function of IAG peptide has not yet been reported. In this study, we synthesized IA
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08e1824f1f04788a6026eb6abe328a98
https://doi.org/10.1016/j.bmc.2014.09.031
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8
Changes in children’s consumption of tomatoes through a school lunch programme developed by agricultural high-school students
Autor: Midori Ishikawa, Toru Otaa, Martin Meadows, Atsuko Umezawa, Keita Kudo, Nozomi Kubota
Publikováno v: Health Education Journal. 72:545-554
Objective:The purpose of the study was to discover whether tomato consumption in elementary- and middle-school students could be increased through a school lunch programme developed by agricultural high-school students acting as peer educators.Design
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::02c9144aa597b13605b576af48a05c6b
https://doi.org/10.1177/0017896912450904
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9
Agricultural High School Students' Acquisition of Knowledge and Skills regarding a Nutritionally Balanced Diet through Assisting in a School Lunch Program for Elementary and Middle School Pupils
Autor: Atsuko Umezawa, Nozomi Kubota, Midori Ishikawa, Martin Meadows, Keita Kudo, Toru Ota
Publikováno v: Health Services Insights, Vol 5 (2012)
The purpose of this research was to study whether agricultural high school students' attitudes towards social support for consumers would improve with their involvement in a school lunch program for elementary and middle school pupils. A comparison o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e0f66493b5576fb242e44d6031da01e
https://doaj.org/article/9f1f005767cb4339b6ec0c220eac7f17
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