Sensitivity analysis of the INRA 2018 feeding system for ruminants by a one-at-a-time approach: Effects of dietary input variables on predictions of multiple responses of dairy cattle

Autor: Jeon, Seoyoung, Lemosquet, Sophie, Toulemonde, Anne-Cécile, Kiessé, Tristan Senga, Nozière, Pierre ^*

Publikováno v: In Journal of Dairy Science July 2024 107(7):4558-4577

De l’énergie de la ration à l’utilisation des nutriments chez les ruminants : quel rôle pour les tissus splanchniques ?

Autor: Ortigues-Marty, Isabelle, Cantalapiedra-Hijar, Gonzalo, Vernet, Jean, Nozière, Pierre

Publikováno v: In Cahiers de Nutrition et de Dietetique March 2017 52(1):45-53

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Nutrient digestibility and balance studies

Autor: Danesh Mesgaran, Sadjan, Kuhla, Björn, Beaumont, René, Cantalapiedra-Hijar, Gonzalo, Nozière, Pierre, Lund, Peter, Humphries, David, Dijkstra, J.

Publikováno v: Methods in cattle physiology and behaviour – Recommendations from the SmartCow consortium.
Mesgaran, S D, Kuhla, B, Baumont, R, Cantalapiedra-Hijar, G, Noziére, P, Lund, P, Humphries, D & Dijkstra, J 2020, Nutrient digestibility and balance studies . in S D Mesgaran, R Baumont, L Munksgaard, D Humphries, E Kennedy, J Dijkstra, R Dewherst, H Ferguson, M Terré & B Kuhla (eds), Methods in cattle physiology and behaviour research : recommendations from the SmartCow consortium ., mcpb007, Publisso, Dummerstorf . https://doi.org/10.5680/mcpb007
Methods in cattle physiology and behaviour research. Publisso
Methods in cattle physiology and behaviour research

The nutritional value of a feed for cattle depends on its nutrient and energy contents, the extent of rumen fermentation and degradation, and the post-ruminal digestibility. Efficiency of digestion depends on different factors, for example, the appar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94445ff4289ee916c4371ed222f370c0

Rumen microbial and fermentation characteristics are affected differently by bacterial probiotic supplementation during induced lactic and subacute acidosis in sheep

Autor: Lettat Abderzak, Nozière Pierre, Silberberg Mathieu, Morgavi Diego P, Berger Claudette, Martin Cécile

Publikováno v: BMC Microbiology, Vol 12, Iss 1, p 142 (2012)

Abstract Background Ruminal disbiosis induced by feeding is the cause of ruminal acidosis, a digestive disorder prevalent in high-producing ruminants. Because probiotic microorganisms can modulate the gastrointestinal microbiota, propionibacteria- an

Externí odkaz: https://doaj.org/article/c2e8576697ac411780acf61a59cec845