Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Novy S. Kasim"'
Publikováno v:
Journal of the Taiwan Institute of Chemical Engineers. 44:152-155
Defatted roselle seeds possess high protein content but they are usually discarded as waste. Based on the interaction of protein and polysaccharides, carrageenan, sodium alginate and carboxylmethyl cellulose were employed in protein precipitation to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6d3ad743a51e20be37aa802adcecd6b
https://doi.org/10.1016/j.jtice.2012.09.010
https://doi.org/10.1016/j.jtice.2012.09.010
Autor:
Novy S. Kasim, Yeshitila Asteraye Tsigie, Lien Huong Huynh, Suryadi Ismadji, Adam Mekonnen Engida, Yi-Hsu Ju
Publikováno v:
Industrial Crops and Products. 41:392-396
The objective of this study was to extract and determine total contents of phenolic and flavonoid compounds as well as to identify and quantify some flavonoids from sarang semut (Myrmecodia pendan). Water bath extraction at 55 °C was employed for ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7047a197fa01c79ec1adc6c1dda8f9d
https://doi.org/10.1016/j.indcrop.2012.04.043
https://doi.org/10.1016/j.indcrop.2012.04.043
Autor:
Lien Huong Huynh, Felycia Edi Soetaredjo, Novy S. Kasim, Aning Ayucitra, Yi-Hsu Ju, Suryadi Ismadji, Ngoc Yen Tran-Thi
Publikováno v:
Starch - Stärke. 64:590-597
A facile solvent-free method to acetylate sago starch (Metroxylon sagu) is reported. Microwave (100 W) was used as the heating source and the heating time was varied from 2 to 10 min with the temperature of acetylation maintained at 100oC under conti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b77be89564b75c3ee340be8f998f7141
https://doi.org/10.1002/star.201100169
https://doi.org/10.1002/star.201100169
Publikováno v:
JOURNAL OF CHEMICAL ENGINEERING OF JAPAN. 45:911-916
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a72f2ef0c9722446d2c8282a91a5a1c1
https://doi.org/10.1252/jcej.12we136
https://doi.org/10.1252/jcej.12we136
Publikováno v:
Separation & Purification Reviews. 41:62-96
Minor constituents are ubiquitous in plant origin sources, particularly plant derived oils. According to the origins of the minor constituents, factors that are responsible for their occurrence can be categorized into endogenous and exogenous factors
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2302319974ff256e66c8eda6f56f8ede
https://doi.org/10.1080/15422119.2011.569048
https://doi.org/10.1080/15422119.2011.569048
Publikováno v:
Carbohydrate Polymers. 83:591-599
A set of experimental trials were carried out to fractionate Taiwanese sugarcane bagasse as a result of alkaline and subcritical water treatments. The alkaline treatments were done at 120 °C using 0, 1, 2 and 4 M sodium hydroxide while the subcritic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40ca4f35b521815d8468ca2a13329824
https://doi.org/10.1016/j.carbpol.2010.08.022
https://doi.org/10.1016/j.carbpol.2010.08.022
Publikováno v:
Journal of the Science of Food and Agriculture. 90:2576-2581
BACKGROUND: Oil production from rice bran, an undervalued by-product of rice milling, produces defatted rice bran (DRB) as a waste material. Although it is considered a less valuable product, DRB still contains useful substances such as phenolic comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20c474a3d4037e557b737b67162a84af
https://doi.org/10.1002/jsfa.4123
https://doi.org/10.1002/jsfa.4123
Publikováno v:
Separation Science and Technology. 45:2437-2446
Most of the methods reported for isolating phytosterols and tocopherols from soybean oil deodorization distillate (SODD) involved complicated steps or failed to obtain high content and recovery. In this study, we succeeded in isolating α-, δ-, γ-t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59a2977937a94deac1a7fb103cc48846
https://doi.org/10.1080/01496391003789171
https://doi.org/10.1080/01496391003789171
Publikováno v:
Food Chemistry. 117:15-19
In the isolation of squalene from soybean oil deodorizer distillate (SODD), ca. 30% of nonpolar lipid fraction (NPLF) is hydrocarbons (HCs), which can be divided into three main groups, namely aliphatic HCs, steroidal HCs and terpene HCs. The steroid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5977198bf095645d83cc74577db64772
https://doi.org/10.1016/j.foodchem.2009.03.066
https://doi.org/10.1016/j.foodchem.2009.03.066
Publikováno v:
Separation Science and Technology. 44:1621-1637
In this study, the stirred batch-wise adsorption-desorption was employed to separate soybean oil deodorizer distillate (SODD) into a nonpolar lipid fraction (NPLF) and a polar lipid fraction (PLF). Starting with SODD that contains 4.35% fatty acid st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5598eba3c8c19f52b5ce4dd3cc9c9e9
https://doi.org/10.1080/01496390902775919
https://doi.org/10.1080/01496390902775919