Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Novozhilov Maksim"'
Publikováno v:
BIO Web of Conferences, Vol 126, p 01030 (2024)
The task of this work is to analyze the quality indicators of canned food called Cod liver in Murmansk style. To achieve this goal, methods of organoleptic and physicochemical analysis were applied. In the course of the study we studied the change in
Externí odkaz:
https://doaj.org/article/a58f13b28ba24b7da9f1b786f34bebb4
