Zobrazeno 1 - 10
of 645
pro vyhledávání: '"Novoselec, A."'
Autor:
Steiner Zvonimir, Benak Stipo, Samardžija Marko, Gantner Ranko, Novoselec Josip, Gantner Vesna
Publikováno v:
Acta Veterinaria, Vol 74, Iss 3, Pp 444-459 (2024)
The study examined how different solid feeds affected the biochemical parameters in calf plasma. The experiment involved a control group and three test groups of calves, each fed with a different starter mixture. The results showed significant differ
Externí odkaz:
https://doaj.org/article/07420dce19c2453ead3ef786c1ff2867
Publikováno v:
Journal of Central European Agriculture, Vol 25, Iss 3, Pp 647-660 (2024)
The aim of this paper is to present the situation and create a SWOT analysis organic animal husbandry production in the Republic of Croatia during the last decade, research its development potential, and to make a comparison with the situation in oth
Externí odkaz:
https://doaj.org/article/c7814c4fd61042c9aab1142c3c3728e9
Autor:
Z. Antunović, B. Mioč, Ž. Klir Šalavardić, I. Širić, V. Držaić, N. Mikulec, A. Krivohlavek, J. Novoselec
Publikováno v:
Archives Animal Breeding, Vol 67, Pp 37-49 (2024)
In recent years, there has been globally increasing interest in dairy sheep breeding, including Lacaune sheep, which is supported by a high demand for sheep's milk on the market. This paper elaborates on the influence of a sheep's lactation stage on
Externí odkaz:
https://doaj.org/article/43cf52deaa9d407c87a02fd8e400acb4
Autor:
Boro Mioč, Zvonko Antunović, Ivan Širić, Josip Novoselec, Ante Kasap, Željka Klir Šalavardić, Jelena Ramljak, Valentino Držaić
Publikováno v:
Mljekarstvo, Vol 74, Iss 3, Pp 169-184 (2024)
Around 10.5 million tonnes of sheep milk are produced worldwide, and around 3.1 million tonnes in Europe. In Europe, sheep milk production has stagnated slightly in recent years and currently accounts for around 1/3 of the global production. Due to i
Externí odkaz:
https://doaj.org/article/bc3a08946018470f9f0ecd65ab73b8ff
Publikováno v:
Mljekarstvo, Vol 74, Iss 3, Pp 185-194 (2024)
The research objective was to examine the influence of the first third of the lactation stage on 18 mineral elements in Alpine goat milk. The research was carried out on 20 goats of the French-Alpine breed, which were on average 5 years old and in th
Externí odkaz:
https://doaj.org/article/e5fc1ee0ea4f431aa9e6958efed76642
Publikováno v:
Mljekarstvo, Vol 74, Iss 2, Pp 142-155 (2024)
Recently, many feedstuffs have been introduced to animal diets to increase the content of beneficial fatty acids in dairy products. Therefore, this study aimed to research the effect of including hempseed cake in dairy goats concentrate mixtures on t
Externí odkaz:
https://doaj.org/article/5c76d4b457c2496cb1e63908eaeedbdf
Autor:
Novoselec, Lucija, Židak, Lana, Bošnjak, Arvena, Depolo, Ana, Jakopčić, Mihaela, Hudina, Sandra
Publikováno v:
In Journal for Nature Conservation July 2024 80
Publikováno v:
Agriculture, Vol 14, Iss 10, p 1667 (2024)
Blood parameters can provide information on the nutritional status of goat kids, which is related to both health and performance. The present study aimed to research whether feeding extruded flaxseed (FS) and pumpkin seed cake (PC), as an alternative
Externí odkaz:
https://doaj.org/article/15aa27a6101e4ca5b2ce71b485664df2
Autor:
Zvonko Antunović, Željka Klir Šalavardić, Boro Mioč, Zvonimir Steiner, Mislav Đidara, Vinko Sičaja, Valentina Pavić, Lovro Mihajlović, Lidija Jakobek, Josip Novoselec
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1550 (2024)
The study aimed to establish the dietary effects of black oat rich in polyphenols on the production traits, metabolic profile, antioxidant status, and carcass quality of fattening lambs, after weaning. In the BO group, in the feed mixture, common oat
Externí odkaz:
https://doaj.org/article/d1e88a9b2278412bb1f6d863180c91db
Autor:
Šalavardić, Željka Klir1, Novoselec, Josip1 jnovoselec@fazos.hr, Ćavar, Suzana2, Antunović, Zvonko1
Publikováno v:
Dairy / Mljekarstvo. Apr-Jun2024, Vol. 74 Issue 2, p142-155. 14p.