Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Novokshanova AL"'
Publikováno v:
BIO Web of Conferences, Vol 126, p 01046 (2024)
The work investigated the fermentation of skim milk with a concentrate of bifidobacteria (Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium adolescentis, Bifidobacterium breve and Bifidobacterium infantis) in the presence of arabinogal
Externí odkaz:
https://doaj.org/article/6b8ef3b243ca4059864790da0e0a3005
Publikováno v:
E3S Web of Conferences, Vol 463, p 01021 (2023)
Phycocyanins isolated from the biomass of Spirulina platensis are biologically active substances with antioxidant, anti-inflammatory and immunomodulatory properties. At the Federal State Budgetary Institution “Federal Research Center for Nutrition
Externí odkaz:
https://doaj.org/article/b7d1b83745294681b66eda6b2c235e86
Autor:
Novokshanova AL; Federal State Budgetary Scientific Institution 'Federal Research Centre of Nutrition, Biotechnology and Food Safety' Moscow Russian Federation., Matveeva NO; Federal State Budgetary Educational Institution of Higher Education 'The Vereshchagin Vologda State Dairy Farming Academy' Vologda Russian Federation., Nikityuk DB; Federal State Budgetary Scientific Institution 'Federal Research Centre of Nutrition, Biotechnology and Food Safety' Moscow Russian Federation.; I.M. Sechenov First Moscow State Medical University of Ministry of Healthcare of the Russian Federation (Sechenov University) Moscow Russian Federation.; Peoples' Friendship University of Russia Named After Patrice Lumumba Moscow Russian Federation.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2023 Dec 18; Vol. 12 (2), pp. 933-942. Date of Electronic Publication: 2023 Dec 18 (Print Publication: 2024).
Autor:
Novokshanova AL; Vologda State Dairy Farming Academy named after N.V. Vereshchagin, Vologda, Russia., Topnikova EV; All-Russian Scientific Research Institute of Butter- and Cheesemaking - Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, Moscow, Russia., Ababkova AA; JSC 'Experimental Dairy Plant', Vologda State Dairy Farming Academy named after N.V. Vereshchagin, Vologda, Russia.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2019; Vol. 88 (3), pp. 90-96. Date of Electronic Publication: 2019 May 20.
Autor:
Nepovinnykh NV; Saratov State Agrarian University named after N.I. Vavilov., Novokshanova AL; Vologda State Dairy Farming Academy named by N.V. Vereshchagin., Mogilny MP; Moscow State University of Technologies and Management named after K.G. Razumovsky., Lyamina NP; Saratov State Medical University named after V.I. Razumovsky., Semina AI; Saratov State Agrarian University named after N.I. Vavilov., Ababkova AA; Vologda State Dairy Farming Academy named by N.V. Vereshchagin., Shirokov AA; Institute of Biochemistry and Physiology of Plants and Microorganisms of the Russian Academy of Sciences, Saratov., Grinev VS; Institute of Biochemistry and Physiology of Plants and Microorganisms of the Russian Academy of Sciences, Saratov., Ptichkina NM; Saratov State Agrarian University named after N.I. Vavilov.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2018; Vol. 87 (2), pp. 94-102. Date of Electronic Publication: 2018 Feb 26.
Autor:
Novokshanova AL, Ozhiganova EV
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2013; Vol. 82 (6), pp. 71-4.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2013; Vol. 82 (1), pp. 79-83.
Autor:
Novokshanova AL, Ozhiganova EV
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2013; Vol. 82 (6), pp. 67-70.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2012; Vol. 81 (4), pp. 71-6.