Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Novita Dwi SUSANTI"'
Publikováno v:
Agrointek, Vol 17, Iss 1, Pp 97-105 (2023)
One of the water quality parameters that are important to consider in fish farming is pH. Unstable pH conditions can cause a decrease in water quality and cause fish to harvest less than optimal yields. Under certain conditions, there is an extreme c
Externí odkaz:
https://doaj.org/article/6011fea4f1a8463ca64cf76f6e329829
Autor:
Seri Intan Kuala, Novita Dwi Susanti, Yusnan Hasani Siregar, Aidil Haryanto, Galih Riyan Basuki
Publikováno v:
Teknik, Vol 42, Iss 1, Pp 1-9 (2021)
Tujuan penelitian ini adalah merancang bangun alat pencampur nutrisi tanaman pada sistem hidroponik DFT (Deep Flow Technique) yang dilengkapi dengan sistem kendali jumlah zat padat terlarut (TDS, satuan ppm) dan agitator. Tahap kegiatan dimulai denga
Externí odkaz:
https://doaj.org/article/947ef960a8a1434c964895f147ac629e
Publikováno v:
Agritech, Vol 39, Iss 3, Pp 200-206 (2019)
The use of mini boilers in SMEs is one strategy to improve the efficiency of energy use. This is based on the results of previous work. The use of 3-phase fire tube mini boiler type in tofu SMEs with gas fuel or wood pellets can increase the efficien
Externí odkaz:
https://doaj.org/article/9da8399ba225426a89776b192ecc5deb
Autor:
Novita Dwi Susanti, Susi Handayani
Publikováno v:
Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan. 4:4848-4856
This purpose of this study to examine and analyze the moderating role of good corporate governance in the relationship between corporate social responsibility and the value of mining companies listed on the Indonesia Stock Exchange for the 2015-2020
Autor:
Novita Dwi Susanti, Maheni Ika Sari
Publikováno v:
National Multidisciplinary Sciences. 1:424-438
Penelitian ini bertujuan untuk mengetahui dan menganalisis apakah terdapat pengaruh motivasi kerja, employee engagement dan disiplin kerja terhadap kinerja pegawai di PT. Barokah Sholawat Indonesia Cabang Jember. Populasi dalam penelitian ini adalah
Autor:
Laila RAHMAWATI, Slamet WIDODO, Deni Permana KURNIADI, Pamungkas DAUD, Agus TRIYONO, null SRIHARTI, Novita Dwi SUSANTI, Nur Kartika Indah MAYASTI, Ashri INDRIATI, Lista Eka YULIANTI, Devry Pramesti PUTRI, Seri Intan KUALA, Cahya Edi Wahyu ANGGARA, Eko Joni PRISTIANTO, Erry Dwi KURNIAWAN, Ignatius Fajar APRIYANTO, Dayat KURNIAWAN
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e112422, Published: 16 JAN 2023
A method that can detect colorant type in food is requisite against illegal practices that used non-food-grade colorants in food. In this study colorant types of yellow tofu were identified using visible near-infrared (Vis-NIR) and shortwave near-inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfdb969fad996b5c7c1951e5bf403df8
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100518&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100518&lng=en&tlng=en
Publikováno v:
INTERNATIONAL CONFERENCE ON MATERIALS ENGINEERING AND MANUFACTURING SYSTEMS: ICMEMS2022.
Autor:
Ashri Indriati, Nur Kartika Indah Mayasti, Novita Dwi Susanti, Devry Pramesti Putri, Lista Eka Yulianti, Cahya Edi Wahyu Anggara, Laila Rahmawati, Liza Nora
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1168:012045
Fish is a perishable commodity. Producers can process fish into salted fish to make it more durable, but producers still add harmful food additives to increase the product’s shelf life. The government prohibits the use of formalin as a food additiv
Autor:
Ari Rahayuningtyas, Doddy Andy Darmajana, Cahya Edi Wahyu Anggara, Ignatius Fajar Apriyanto, Diang Sagita, Novita Dwi Susanti
Publikováno v:
Advances in Biological Sciences Research.
Autor:
Nok Afifah, Wawan Agustina, Dewi Desnilasari, R. Cecep Erwan Andriansyah, Achmat Sarifuddin, Yusnan Hasani Siregar, Diang Sagita, Novita Dwi Susanti, Siti Khudaifanny
Publikováno v:
AIP Conference Proceedings.