Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Novita Chandra"'
Publikováno v:
JDVI (Journal of General Procedural Dermatology & Venereology Indonesia), Vol 4, Iss 2, Pp 52-57 (2020)
Background: Recent studies have suggested the relationship between diet and acne, and zinc plays a role through its anti-inflammatory mechanism. This study aimed to determine the association between zinc intake and serum zinc levels with acne sever
Externí odkaz:
https://doaj.org/article/f530e701e23c494fb16d9a0da9528a82
Publikováno v:
Majalah Kedokteran Andalas, Vol 46, Iss 8, Pp 1300-1313 (2024)
Introduction: Dadiah is a fermented milk product derived from the milk of West Sumatran swamp buffaloes. Methods: The manufacture of dadiah pudding used dadiah fermented milk obtained from Bukittinggi, West Sumatra. Levels of carbohydrate, protein, f
Externí odkaz:
https://doaj.org/article/035b927bc9564da0a8739cecd394f6dc
Publikováno v:
Makara Journal of Health Research, Vol 23, Iss 2, Pp 107-113 (2023)
Background: Most adolescents have an excessive sodium intake associated with hypertension and cardiovascular disease (CVD). Parents have an important role in controlling adolescents’ nutritional intake, including sodium, through healthy eating. Min
Externí odkaz:
https://doaj.org/article/737d12c1793d464da4b0d2c6dff4e97d
Autor:
Serene Yaling Tan, Bee Koon Poh, Rini Sekartini, Nipa Rojroongwasinkul, Thuy Nga Tran, Jyh Eiin Wong, Dian Novita Chandra, Tippawan Pongcharoen, Khanh Van Tran, Lucas Actis-Goretta, Marlotte M Vonk, Swee Ai Ng, Panam Parikh, Ilse Khouw, SEANUTS II Study Group
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To assess the nutritional status, growth parameters and lifestyle behaviours of children between 0·5 and 12 years in nationally representative samples in Malaysia, Indonesia, Thailand and Vietnam. Design: A cross-sectional stu
Externí odkaz:
https://doaj.org/article/ff2c134725da4c6384ae40b271183983
Publikováno v:
Amerta Nutrition, Vol 6, Iss 2, Pp 130-139 (2022)
Background: COVID-19 pandemic has affected many countries globally. This crisis may influent food choice motives due to the stressful events, prolonged duration of quarantine, lack of in-person contact, fears of infection, and financial loss. Meanwhi
Externí odkaz:
https://doaj.org/article/9a487c186eb441139cea123f32c387b6
Publikováno v:
Amerta Nutrition, Vol 6, Iss 2, Pp 140-147 (2022)
Background: Childhood obesity became a major nutritional problem in the last decades and growing rapidly in many countries, including Indonesia. Processed food especially ultra-processed food (UPF) as part of NOVA classification had known to contain
Externí odkaz:
https://doaj.org/article/a85e9c0001294bfa897f9b970ce8f245
Akademický článek
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Autor:
Diana Sunardi, Dian Novita Chandra, Bernie Endyarni Medise, Dewi Friska, Nurul Ratna Mutu Manikam, Wiji Lestari, Putri Novia Choiri Insani, Amelya Augusthina Ayusari, Diana Mayasari, Fitria Saftarina, Dina Keumala Sari, Yuliana Noor Setiawati Ulvie
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
During Ramadan fasting, people are likely to consume water and beverages lower than recommended intake due to the limited time. However, it is necessary to achieve the recommended daily water intake to maintain the hydration status, as well as produc
Externí odkaz:
https://doaj.org/article/eaad24c04cc247129de7d12cb7f996e1
Autor:
Diana Sunardi, Dian Novita Chandra, Bernie Endyarni Medise, Nurul Ratna Mutu Manikam, Dewi Friska, Wiji Lestari, Putri Novia Choiri Insani
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
As the COVID-19 pandemic hit worldwide in the early 2020, people were urged to alter their behavior to prevent disease spread, thus, led to change water intake. This study aimed to analyze water and beverage intake among health workers and general wo
Externí odkaz:
https://doaj.org/article/19ba01f75c4147a2a62d8c1ef6864f2a
Publikováno v:
The Indonesian Journal of Community and Occupational Medicine. 2:124-31
Background: Nurse has a risk to get an excessive weight nutritional status that can increase the risk of serious health problems, such as heart disease, hypertension and diabetes mellitus. The intervention of nutrition counseling and diet are expecte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75e7a285ee1227b344617e84ab21ea4e
https://doi.org/10.53773/ijcom.v2i3.69.124-31
https://doi.org/10.53773/ijcom.v2i3.69.124-31