Syncretism of Meanings in the Political Color Metaphor Krasnye Linii - Red Lines

Autor: Zhanturina, B. N., Znak, Y. E., Novikova, Z. A.

В статье на материале заголовков новостных статей рассматривается политическая метафора "красные линии - red lines". The article considers significant problems

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3173::712c38671184bf6e1c542eef3e148618
http://elar.uspu.ru/handle/uspu/17675

Influence of hydrodynamic regime on the mineral composition of deep-sea sediments.

Autor: Sval’nov, V.¹, Novikova, Z.¹, Alekseeva, T.¹ tania@blackout.ru

Publikováno v: Lithology & Mineral Resources. May2010, Vol. 45 Issue 3, p213-237. 25p. 1 Diagram, 2 Charts, 11 Maps.

Advances in Research on the Improvement of Low-Salt Meat Product Through Ultrasound Technology: Quality, Myofibrillar Proteins, and Gelation Properties.

Autor: Guo, Xiuyun^1,2 (AUTHOR) 007840@yzu.edu.cn, Xu, Shuangyi¹ (AUTHOR) mx120231286@stu.yzu.edu.cn, Fu, Chao¹ (AUTHOR), Peng, Zengqi³ (AUTHOR) 007840@yzu.edu.cn

Publikováno v: Molecules. Oct2024, Vol. 29 Issue 20, p4926. 16p.

Preparation of fillers based on hydrated aluminium orthophosphate for ers

Autor: Yeshchanka, L. S., Layeuskaya, Ye. V., Korobko, Ye. V., Novikova, Z. A.

In this paper, aluminum orthophosphates of the monoclinic and orthorhombic structure of AlPO[4]× 2H[2]O (metavariscite and variscite, respectively) and modified H[3]PO[4] of Al[2]O[3]· nP[2]O[5]· xH[2]O, where n = 1.1 −1.2, are obtained by the m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3992::a98ac25f2cfb970a7644db1312355ffc
https://elib.belstu.by/handle/123456789/20942

The study of changes in raw meat salting using acoustically activated brine.

Autor: Krasulya O; Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Russia. Electronic address: okrasulya@mail.ru., Tsirulnichenko L; South Ural State University, Chelyabinsk, Russia., Potoroko I; South Ural State University, Chelyabinsk, Russia., Bogush V; Moscow State University of Food Production, Moscow, Russia., Novikova Z; Moscow State University of Food Production, Moscow, Russia., Sergeev A; Institute of Chemical Physics of N.N. Semyonov, Russian Academy of Science, Moscow, Russia., Kuznetsova T; Federal Scientific Center of Food Systems of V.M. Gorbatov, Russian Academy of Science, Moscow, Russia., Anandan S; Nanomaterials and Solar Energy Conversion Lab, Department of Chemistry, National Institute of Technology, Tiruchirappalli, India.

Publikováno v: Ultrasonics sonochemistry [Ultrason Sonochem] 2019 Jan; Vol. 50, pp. 224-229. Date of Electronic Publication: 2018 Sep 25.