Zobrazeno 1 - 6
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pro vyhledávání: '"Novik, Anna"'
Topicality.The use of selenium-protein dietary supplements (SPDS) is relevant from a medical and economic point of view, as it can provide consumers with the required amount of selenium, and increase the value and attractiveness of food products. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::ebb684586c8b3ee06fd413442d02339d
https://zenodo.org/record/8015043
https://zenodo.org/record/8015043
Publikováno v:
Journal of Chemistry and Technologies; Том 29 № 4 (2021): Journal of Chemistry and Technologies; 624-634
Journal of Chemistry and Technologies; Vol. 29 No. 4 (2021): Journal of Chemistry and Technologies; 624-634
Journal of Chemistry and Technologies; Vol. 29 No. 4 (2021): Journal of Chemistry and Technologies; 624-634
The method of chromatography determined the quantitative and qualitative composition of carboxylic acids in meal of cedar (CNM) and walnuts (WNM). It was found that CNM and WNM contain a total of 36 carboxylic acids. WNM also contains more dicarboxyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn2306871X::0f183e1662956fc21a266428f30b115c
http://chemistry.dnu.dp.ua/article/view/228829
http://chemistry.dnu.dp.ua/article/view/228829
Autor:
Chernushenko, Elena Alexandrovna, Novik, Anna Victorovna, Hryshchenko-Moroz, Yulia Mykhailivna
The world faces an unprecedented pandemic threat caused by the SARS-CoV-2 virus. The Ukrainian food industry should have a food safety management and control system during pandemics. The paper considers the general principles of food hygiene, aimed a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3033::14f9ee3f019880332c264c508aa097e0
http://repository.kpi.kharkov.ua/handle/KhPI-Press/62635
http://repository.kpi.kharkov.ua/handle/KhPI-Press/62635
Autor:
Shydakova-Kameniuka, Elena, Novik, Anna, Zhukov, Yevhenii, Matsuk, Yuliiа, Zaparenko, Anna, Babich, Philipp, Oliinyk, Svitlana
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Том 2, № 11 (98) (2019): Technology and Equipment of Food Production; 56-64
Восточно-Европейский журнал передовых технологий; Том 2, № 11 (98) (2019): Технологии и оборудование пищевых производств; 56-64
Східно-Європейський журнал передових технологій; Том 2, № 11 (98) (2019): Технології та обладнання харчових виробництв; 56-64
Восточно-Европейский журнал передовых технологий; Том 2, № 11 (98) (2019): Технологии и оборудование пищевых производств; 56-64
Східно-Європейський журнал передових технологій; Том 2, № 11 (98) (2019): Технології та обладнання харчових виробництв; 56-64
We have examined the technological properties of cedar nut meal (CNM) and walnut nut meal (WNM). It was established that nut meals are the highly dispersed powders whose degree of dispersion exceeds that of wheat flour. The size of 69 % of CNM is up
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::e20c3241984a966c7d281d5c1045c4b5
http://journals.uran.ua/eejet/article/view/159983
http://journals.uran.ua/eejet/article/view/159983
Publikováno v:
Journal of Chemistry & Technologies; 2021, Vol. 29 Issue 4, p618-628, 11p
Autor:
Deynichenko, Gregoriy, Lystopad, Tamara, Novik, Anna, Chernushenko, Line, Farisieiev, Andrii, Yuliiа, Matsuk, Kolisnychenko, Tatiana
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2020, Vol. 107 Issue 11, p32-42, 11p