Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Novianti Adi Rohmanna"'
Publikováno v:
Agrointek, Vol 17, Iss 3, Pp 666-673 (2023)
BSF larvae were the agents capable of breaking down large amounts of organic waste. These larvae were known to reduce organic waste effectively and produced larval biomass. The substrate type was one of the factors that could affect the larvae's perf
Externí odkaz:
https://doaj.org/article/0fc8e7710d5f4036b8d36a28384b8464
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 33, Iss 1, Pp 41-49 (2023)
As the world's largest palm oil producer, Indonesia has enormous potential for producing palm kernel expeller waste. Only 7% of Indonesia's palm kernel expeller (PKE) is processed into animal feed. It is necessary to utilize both wastes from palm oil
Externí odkaz:
https://doaj.org/article/7c1de658f8a248fab358e9d41fd672a5
Publikováno v:
Journal of Applied Food Technology, Vol 9, Iss 1, Pp 20-23 (2022)
This study aimed to utilize Cassia alata (C. alata) as a microgreen and evaluate its potential as a source of natural antioxidant agents. The seeds of Cassia alata were cultivated in Rockwool at room temperature (27±1oC). Uppon the appearance of the
Externí odkaz:
https://doaj.org/article/e167169357214a7c8a5591e8657e4e26
Publikováno v:
Agrointek, Vol 16, Iss 1, Pp 37-44 (2022)
Supplier selection played a role in developing industry performance. It was one of the critical issues in supply chain management. This study illustrated applying a decision-making procedure for supplier selection on KUD Dau Batu by ANP and fuzzy TOP
Externí odkaz:
https://doaj.org/article/7254b53f002e4587b74ff4da040d4d4a
Autor:
Novianti Adi Rohmanna, Zuliyan Agus Nur Muchlis Majid, Syifa’ Rabbani, Sri Kumalaningsih, Sucipto
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 4, Iss 1, Pp 63-67 (2021)
Microbial Dasyatis sp. (stingray fish) was a popular fish in Indonesia. Commonly, this fish is processed into smoked fish and perishable products. Therefore, it needs a preservation method through the handling process. Wet salting was considered as a
Externí odkaz:
https://doaj.org/article/e6bf824cca234ec7bf1d5d772a255445
Publikováno v:
Jurnal Teknologi Pertanian, Vol 19, Iss 1, Pp 25-32 (2018)
Kulit coklat merupakan sumber lignoselulosa dari limbah pertanian dengan kandungan lignin mencapai 14.7 ± 0.35% (w/w). Lignin merupakan senyawa aromatik kompleks heteropolymer yang tidak mudah dipecah secara hidrolitik, sehingga jamur pelapuk sering
Externí odkaz:
https://doaj.org/article/b17727ac13b64c02970a068096964937
Publikováno v:
Sasambo: Jurnal Abdimas (Journal of Community Service). 4:387-396
Kegiatan ini bertujuan untuk mengintroduksi budidaya BSFL (Black soldier fly larva) di PT. Kharisma Inti Usaha (PT. KIU). Kegiatan dilaksanakan melalui 3 tahapan. Tahap pertama adalah survey lokasi dan potensi. Tahap ke dua adalah proses pencarian da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd0fd34346283cf8652ad20c12e169f1
https://doi.org/10.36312/sasambo.v4i3.778
https://doi.org/10.36312/sasambo.v4i3.778
Publikováno v:
Biotropika: Journal of Tropical Biology. 10:141-145
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ab4a277db91a3fb9b340729cba658eb
https://doi.org/10.21776/ub.biotropika.2022.010.02.08
https://doi.org/10.21776/ub.biotropika.2022.010.02.08
Publikováno v:
Biotropika: Journal of Tropical Biology. 9:121-130
Industri susu merupakan salah satu industri penghasil limbah cair yang cukup besar. Pengolahan produk susu untuk setiap produk yang berbeda menghasilkan limbah cair dengan karakteristik yang berbeda pula dan berdampak pada lingkungan. Hal tersebut me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4044d7077095d694c79ffa21f128c9d8
https://doi.org/10.21776/ub.biotropika.2021.009.02.04
https://doi.org/10.21776/ub.biotropika.2021.009.02.04
Autor:
Syifa’ Rabbani, Zuliyan Agus Nur Muchlis Majid, Sucipto Sucipto, Novianti Adi Rohmanna, Sri Kumalaningsih
Publikováno v:
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering. 4:63-67
Microbial Dasyatis sp. (stingray fish) was a popular fish in Indonesia. Commonly, this fish is processed into smoked fish and perishable products. Therefore, it needs a preservation method through the handling process. Wet salting was considered as a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b052e8a5610fa51261793277fedd5b2e
https://doi.org/10.21776/ub.afssaae.2021.004.01.9
https://doi.org/10.21776/ub.afssaae.2021.004.01.9