Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Novi Pusparini"'
Autor:
Dwiyitno Dwiyitno, Nuri Andarwulan, Hanifah Nuryani Lioe, Nelis Imanningsih, Puspo Edi Giriwono, Deksa Presiana, Rina Adriany, Eva Nikastri, Novi Pusparini, Ilaine Audia, Ninda Nur Amaliya, Famila Takhwifa
Publikováno v:
Emerging Contaminants, Vol 10, Iss 4, Pp 100340- (2024)
The present study is the first assessment of inorganic arsenic exposure from various fishery products to the Indonesian population based on a national total diet study (TDS). Based on the TDS report on food chemical contaminants, fish and processed f
Externí odkaz:
https://doaj.org/article/dd9db1596f364f61b8b68e3e9085aebb
Publikováno v:
BMC Research Notes, Vol 11, Iss 1, Pp 1-8 (2018)
Abstract Objective The prevalence of Escherichia coli including from ice cubes in Indonesia is quite high. Unfortunately, little is known about the genetic diversity of E. coli from ice cube production site. Genotypic variation in E. coli populations
Externí odkaz:
https://doaj.org/article/7144e174e3e34146b87f12d592c5e987
Publikováno v:
Jurnal Hukum Mahasiswa. 1:129-142
Penelitian ini bertujuan untuk menganalisis pemberlakuan Peraturan Presiden Nomor 51 Tahun 2014 Tentang Perubahan Atas Peraturan Presiden Nomor 45 Tahun 2011 Tentang Rencana Tata Ruang Kawasan Perkotaan Denpasar, Badung, Gianyar, Dan Tabanan terhadap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b62a389f8365575373321a7f88ae1f9d
https://doi.org/10.36733/jhm.v1i1.2582
https://doi.org/10.36733/jhm.v1i1.2582
Publikováno v:
BMC Research Notes, Vol 11, Iss 1, Pp 1-8 (2018)
BMC Research Notes
BMC Research Notes
Objective The prevalence of Escherichia coli including from ice cubes in Indonesia is quite high. Unfortunately, little is known about the genetic diversity of E. coli from ice cube production site. Genotypic variation in E. coli populations is a maj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::477e7801080c4dfb047db05d795cb612
http://link.springer.com/article/10.1186/s13104-018-3737-3
http://link.springer.com/article/10.1186/s13104-018-3737-3
Autor:
Novi Pusparini, Eva Nikastri, Rina Puspitasari, Suci Yuliangsih, Nugroho Indrotristanto, Diana Elizabeth Waturangi, Halim Nababan, Suratmono Suratmono, Winiati Pudji Rahayu
Publikováno v:
The Journal of Infection in Developing Countries. 11:493-500
Introduction: Ice can be contaminated by pathogenic bacteria. This study aimed to identify critical points in iced beverage production and distribution lines to examine the presence of pathogenic bacteria in a beverage and its processing environment,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c694c80ce73ace0d8f160fc105276ccd
https://doi.org/10.3855/jidc.8934
https://doi.org/10.3855/jidc.8934