Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Novi Maulidi Syahmurdiandi"'
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Cincalok, a traditional fermented shrimp, is prepared by mixing rebon shrimps (Acetes sp) with coarse salt and granulated sugar in a certain ratio. This research was aimed at studying the effect of adding garlic and red chilli pepper powder on the ph
Externí odkaz:
https://doaj.org/article/949d781730f646f091ba934ea3255a2e
Publikováno v:
International Journal of Food Science
International Journal of Food Science, Vol 2021 (2021)
International Journal of Food Science, Vol 2021 (2021)
Cincalok, a traditional fermented shrimp, is prepared by mixing rebon shrimps (Acetes sp) with coarse salt and granulated sugar in a certain ratio. This research was aimed at studying the effect of adding garlic and red chilli pepper powder on the ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::772c83b1742f064e4b9730e74e7ae68e