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Publikováno v:
Пищевые системы, Vol 7, Iss 1, Pp 99-104 (2024)
Gnocchi is a type of homemade pasta made from potatoes, flour and eggs. Improving food product quality in terms of nutrition in gnocchi products it is possible now also use food waste. In addition to improvement of food product quality and human heal
Externí odkaz:
https://doaj.org/article/4551cda98bb44bfea75200ecc84ab3d6