Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Novi Diana"'
Publikováno v:
Jurnal Pamator, Vol 14, Iss 2, Pp 128-140 (2021)
Lapis kukus pahlawan is known as a typical Surabaya food whose official branches are spread in several corners of the city. The high competition in the culinary industry in the cake business has resulted in increasingly fierce market competition. Thi
Externí odkaz:
https://doaj.org/article/02e341978d0344488f772522bde3e9fd
Publikováno v:
Jurnal Pamator, Vol 14, Iss 1, Pp 51-60 (2021)
The business competition of service industry recently is very competitive especially in tourism sector, which involves various economic sectors. Tourist’s desire visits a tourist destination influenced by tourist preferences. The purpose of this st
Externí odkaz:
https://doaj.org/article/84964fde617d420398a8f5d38350ee0b
Proyeksi Ekspor Beras Nasional Melalui Gerakan Tiga Kali Lipat Ekspor (Gratieks) Pertanian Indonesia
Publikováno v:
Jurnal Pamator, Vol 13, Iss 2, Pp 159-169 (2020)
Indonesia memiliki neraca perdagangan beras yang selalu negatif, artinya impor beras jauh lebih tinggi dari ekspornya. Merujuk pada strategi dan target Kementerian Pertanian Kabinet Indonesia Maju, pemerintah menggalakan kebijakan Gerakan Tiga Kali L
Externí odkaz:
https://doaj.org/article/da7eee987e2b41b3bef418614e4d4aed
Autor:
Ria Muslika, Novi Diana Badrut Tamami
Publikováno v:
Agriekonomika, Vol 8, Iss 2, Pp 194-205 (2019)
China merupakan negara tujuan ekspor Karet Indonesia. Produsen Karet ke China selain Indonesia adalah Thailand dan Malaysia. Tujuan penelitian ini yaitu untuk menganalisis daya saing dan pangsa pasar ekspor karet Indonesia ke China. Metode yang digun
Externí odkaz:
https://doaj.org/article/3e597599873c4486959727383de8d4f2
Publikováno v:
Agriekonomika, Vol 6, Iss 2, Pp 141-150 (2017)
Penelitian ini bertujuan untuk: (1) mengetahui karakteristik konsumen otak-otak bandeng di Gresik, (2) menganalisis atribut-atribut yang mempengaruhi pembelian otak-otak bandeng di Gresik. Penelitian ini dilaksanakan di Toko Muzanah dan Sari Kelapa.
Externí odkaz:
https://doaj.org/article/f9e7dd5775aa412999eae58876693c81
Autor:
Novi Diana Badrut Tamami
Publikováno v:
Jurnal Pamator, Vol 8, Iss 2, Pp 133-146 (2015)
Kabupaten Bangkalan merupakan salah satu daerah dengan tingkat ketahanan pangan paling rendah di pulau Madura. Berbagai upaya dilakukan oleh pemerintah daerah untuk memacu kondisi ketahanan pangan masyarakat Bangkalan. Salah satu kebijakan pemerintah
Externí odkaz:
https://doaj.org/article/c40ab46506b3457286320f8267d941c9
Autor:
Novi Diana Badrut Tamami
Publikováno v:
Agriekonomika, Vol 2, Iss 1, Pp 41-48 (2013)
FAO and World Bank’s predictions about the threat of food crisis in 2025 had a special attention from the many countries over the world. Indonesia had several programs to keep the food security. One of this campaigns was changing consumer behavior
Externí odkaz:
https://doaj.org/article/1d86132bef2247a0a277157deb0ffe4c
Autor:
Novi Diana Badrut Tamami
Publikováno v:
Agriekonomika, Vol 1, Iss 2, Pp 160-180 (2012)
Bangkalan’s jasmine is popularas ‘Ratoh Ebuhjasmine had been promoted as prime commodity and most produced in Burneh district with 50 acres harvest area and the productivity is 0,34 kg/m2. The increasing of population in Indonesia, become a great
Externí odkaz:
https://doaj.org/article/df301ed6f416450ab15e33aa9d54cb53
Autor:
Frieda Yanuar, Eka Devinta Novi Diana, Wibisono Nugraha, Ammarilis Murastami, Endra Yustin Ellistasari
Publikováno v:
JKKI (Jurnal Kedokteran dan Kesehatan Indonesia) (2022)
Syphilis is a chronic and systemic sexually transmitted infection caused by Treponema pallidum. The prevalence of syphilis according to the World Health Organization (WHO) is around 12 million cases worldwide and in pregnant women around 1.8 million
Externí odkaz:
https://doaj.org/article/387db4a3255046648010889d3ace515a
Publikováno v:
AGRISCIENCE. 3:499-519
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98ac244847aca7c23e75e6f8732663d8
https://doi.org/10.21107/agriscience.v3i2.15627
https://doi.org/10.21107/agriscience.v3i2.15627