Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Novfitri Syuryadi"'
Autor:
Nur Pelita Sembiring, Sofya Maya, Tahrir Aulawi, Novfitri Syuryadi, Ismed Ismed, Netty Herawati, Farida Nasri
Publikováno v:
Dinamisia, Vol 8, Iss 4, Pp 1093-1099 (2024)
Stunting adalah salah satu bentuk malnutrition yang disebabkan oleh kekurangan gizi dalam jangka waktu yang lama. Dampak dari kejadian stunting pada anak-anak adalah memperburuk derajat kesehatan, pertumbuhan, dan perkembangan anak sebagai sumber day
Externí odkaz:
https://doaj.org/article/9c11b05dd1274d9e991267b9fe77b646
Publikováno v:
Amerta Nutrition, Vol 4, Iss 2, Pp 140-146 (2020)
Background: Methods of evaluation of the regional government’s commitment in the development of food and nutrition security are not yet available. The index that measures the government’s commitment to national food and nutrition security is HANC
Externí odkaz:
https://doaj.org/article/600fd130eecc4ddc95fb491bc936d9f1
Autor:
Nur Afrinis, Besti Verawati, Eka Roshifita Rizqi, Wanda Lasepa, Alini Alini, Novfitri Syuryadi
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 10:688-692
BACKGROUND OF THE STUDY: Maternal malnutrition is a major public health problem in Indonesia which is shown by high prevalence of chronic energy deficiency (CED) among pregnant women. CED was expressed by the measurement of Mid Upper Arm Circumferenc
Publikováno v:
Amerta Nutrition, Vol 4, Iss 2, Pp 140-146 (2020)
Amerta Nutrition; Vol. 4 No. 2 (2020): AMERTA NUTRITION; 140-146
Amerta Nutrition; Vol. 4 No. 2 (2020): AMERTA NUTRITION; 140-146
Background: Methods of evaluation of the regional government’s commitment in the development of food and nutrition security are not yet available. The index that measures the government’s commitment to national food and nutrition security is HANC
Publikováno v:
Martabe : Jurnal Pengabdian Kepada Masyarakat. 3:108
The wrong dietary pattern will cause various diseases. Health and nutrition counseling is one of a variety of ways to improve knowledge. The advice can improve nutrition knowledge to mothers, which is will impact on changing the nutritional food thei