Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Noveria Sjafrina"'
Autor:
Kasma Iswari, null Atman, Leni Marlina, null Riska, Sri Satya Antarlina, Ratna Wylis Arief, null Waryat, Rosniyati Suwarda, Noveria Sjafrina, Alvi Yani, null Sunarmani, Gabriel Herald Joseph, Meivie Lintang, Payung Layuk, Abdullah Bin Arif
Publikováno v:
The Scientific World Journal, Vol 2024 (2024)
Chocolate products on the market are generally in the form of chocolate bars as snacks made from cocoa powder. Fat and powder are separated first through a pressing process to obtain the cocoa powder. Cocoa powder loses most of its fat content during
Externí odkaz:
https://doaj.org/article/a769b628b0ab42cab90fd30e52f40bf3
Autor:
Sulusi Prabawati, Noveria Sjafrina, Anna Sulistyaningrum, Eka Rahayu, Siti Mariana Widayanti, null Waryat, Noor Roufiq Ahmadi, Fitri Rachmawati, Abdullah Bin Arif
Publikováno v:
The Scientific World Journal, Vol 2023 (2023)
Cut flowers are horticultural products that have great potential to be developed. Efforts to maintain quality and extend the shelf life of cut flowers are very important to obtain a product that is accepted in the market. The main problems of chrysan
Externí odkaz:
https://doaj.org/article/7c3b44d12f4d4e8d9ec41a7667960518
Autor:
Bariot, Hafif, Yulia, Pujiharti, Alvi, Yani, Noveria, Sjafrina, Robet, Asnawi, Adhi, Wibowo, Nendyo, Andri, Frediansyah, Laela, Nurida, Neneng, Ai, Dariah
Cassava is grown nowadays for use in food, feed, and industrial purposes. It is believed that the agro-industrial sector, which uses cassava as a raw material, has more advanced farming technology for improving cassava production. Lampung province in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63c6bc68514cd83dd8d59ba31040d528
https://doi.org/10.5772/intechopen.109709
https://doi.org/10.5772/intechopen.109709
Autor:
Syarifah Aminah, Noveria Sjafrina
Publikováno v:
International Journal on Advanced Science, Engineering and Information Technology. 4:181
Sweet potato flakes as an alternative food and a source of carbohydrates as breakfast cereals food. To meet the nutritional needs of sweet potato flakes contained in the primarily source of protein. The purpose of the research was a source of enrichm
Publikováno v:
International Journal on Advanced Science, Engineering and Information Technology. 3:294
Indonesia's rice consumption reached 139 kg / capita / year. This figure is still quite high compared to other countries in Asia, such as Japan (60 kg / capita / year). That condition indicated that consumption of carbohydrates in Indonesia is still
Autor:
Noveria Sjafrina, Alvi Yani
Publikováno v:
International Journal on Advanced Science, Engineering and Information Technology. 3:309
One of the goals the development of the food sector in Indonesia is food secured the release of which is characterized by the type of food that are harmful to health. In some way of avoiding the kind of food that is harmful to health, strengthen inst