Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Novelli TI"'
Autor:
Novelli TI; Faculdade de Zootecnia e Engenharia de Alimentos/USP -SP, Av.Duque de Caxias Norte, 225, Campus Fernando Costa- USP, CEP: 13635-900 Pirassununga, SP, Brazil., Palhares JCP; Embrapa Pecuaria Sudeste, Rod. Washington Luiz km 234, São Carlos, SP 13560-970, Brazil. Electronic address: julio.palhares@embrapa.br., Martello LS; Faculdade de Zootecnia e Engenharia de Alimentos/USP -SP, Av.Duque de Caxias Norte, 225, Campus Fernando Costa- USP, CEP: 13635-900 Pirassununga, SP, Brazil., de Medeiros SR; Embrapa Pecuaria Sudeste, Rod. Washington Luiz km 234, São Carlos, SP 13560-970, Brazil., Rivero MJ; Net Zero and Resilient Farming, Rothamsted Research, North Wyke, Okehampton, Devon EX20 2SB, United Kingdom.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2023 Dec 15; Vol. 904, pp. 166733. Date of Electronic Publication: 2023 Aug 30.
Autor:
del Rosario Villavicencio-Gutiérrez, María1, Callejas-Juárez, Nicolás2, Rogers-Montoya, Nathaniel Alec3, González-Hernández, Vianey1, González-López, Rodrigo4, Galdino Martínez-García, Carlos1, Ernesto Martínez-Castañeda, Francisco1 femartinezc@uaemex.mx
Publikováno v:
Revista Mexicana de Ciencias Pecuarias. oct-dic2023, Vol. 14 Issue 4, p760-781. 22p.
Autor:
Firdaus, Frediansyah, Atmoko, Bayu Andri, Baliarti, Endang, Widi, Tri Satya Mastuti, Maharani, Dyah, Panjono, Panjono
Publikováno v:
Journal of Advanced Veterinary & Animal Research; Dec2023, Vol. 10 Issue 4, p630-638, 9p
Publikováno v:
International Journal of Environmental Science & Technology (IJEST); Oct2023, Vol. 20 Issue 10, p11121-11134, 14p
Autor:
Carvalho, Laurine Santos, Willers, Camila Daniele, Soares, Bruna Borges, Nogueira, Alex Rodrigues, de Almeida Neto, José Adolfo, Rodrigues, Luciano Brito
Publikováno v:
Environmental Science & Pollution Research; Mar2022, Vol. 29 Issue 15, p21259-21274, 16p
Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering. Instead, animal cells are cultivated in bioreactors and post-processed into “artificial” meat products. Although this new
