Zobrazeno 1 - 10
of 508
pro vyhledávání: '"Novel technologies"'
Autor:
Kexin Ai, Bowen Liu, Xiaomei Chen, Chuxin Huang, liping Yang, Weiya Zhang, Jianyu Weng, Xin Du, Kongming Wu, Peilong Lai
Publikováno v:
Journal of Hematology & Oncology, Vol 17, Iss 1, Pp 1-29 (2024)
Abstract Chimeric antigen receptor (CAR)-T cell therapy demonstrates substantial efficacy in various hematological malignancies. However, its application in solid tumors is still limited. Clinical studies report suboptimal outcomes such as reduced cy
Externí odkaz:
https://doaj.org/article/e9c3a324bf694c22927aea21e4a4bb88
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
Externí odkaz:
https://doaj.org/article/d5c11996e11b4f23938ed9c1675adc4e
Autor:
C. Ten Holter, M. Jirotka
Publikováno v:
Journal of Responsible Innovation, Vol 11, Iss 1 (2024)
ABSTRACTSocietal trust in research and innovation is predicated on factors such as governance, safety, and responsible development. These are often thought of as regulatory matters, but regulation may be ill-adapted for many novel technologies. Antic
Externí odkaz:
https://doaj.org/article/2d6f5b9becfb464aa9e6b0c31a378a69
Publikováno v:
Journal of Functional Foods, Vol 119, Iss , Pp 106343- (2024)
Fungal-derived bioactive peptides (BPs) are increasingly attracting significant academic and industry research interest due to their high-quality protein content and potential environmentally friendly credentials. Fungi encompass a diverse range of s
Externí odkaz:
https://doaj.org/article/42cfd6ec904a476ba144cc03eed3ee3e
Autor:
Anila Antony, Aswathi Soni, Linda M. Samuelsson, Mike Weeks, Meng Wai Woo, Siew-Young Quek, Mohammed Farid, Tanushree Gupta
Publikováno v:
Foods, Vol 13, Iss 21, p 3452 (2024)
The efficacy of ultra-high-pressure homogenisation (UHPH) in inactivating Bacillus pumilus ATCC 27142 and Bacillus subtilis ATCC 6633 spores suspended in sheep and cow milk was investigated. The UHPH treatment was conducted at 200 and 250 MPa with an
Externí odkaz:
https://doaj.org/article/025116e38bc945099c20022b5bd1718b
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100627- (2024)
Globally, population consume energy dense wheat-based foods and highly processed products due to their superior propensities like viscoelastic approach, minimal cost and nutritional characteristics. This leads to the suffering of people with various
Externí odkaz:
https://doaj.org/article/ab1e0577ebb84162aec5b1a658eabed6
Publikováno v:
Frontiers in Neuroscience, Vol 18 (2024)
Externí odkaz:
https://doaj.org/article/056b5fcc7c9d46818c2018fc18baed1d
Publikováno v:
International Journal of Emerging Markets, 2021, Vol. 18, Issue 5, pp. 1254-1281.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJOEM-11-2020-1331
Publikováno v:
J, Vol 6, Iss 2, Pp 220-235 (2023)
Pharmacovigilance databases are showing evidence of injury in the context of the modified COVID-19 mRNA products. According to recent publications, adverse event reports linked to the mRNA COVID-19 injections largely point to the spike protein as an
Externí odkaz:
https://doaj.org/article/d387448643484adcbe50a5b889c81072
Autor:
Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh K. Tiwari, Janna Cropotova
Publikováno v:
Marine Drugs, Vol 22, Iss 6, p 261 (2024)
Utilization of fish rest raw material for fish oil extraction has received interest with the increasing demand for sustainable food sources. Enzymatic hydrolysis is an efficient method for the extraction of value-added compounds, but its effectivenes
Externí odkaz:
https://doaj.org/article/7d0b542168c84e299cf86d7051de5c91