Zobrazeno 1 - 10 of 130 pro vyhledávání: '"Novak, Bruno"'
2
Elektronická kniha
New Developments in Quartz Research: Varieties, Crystal Chemistry and Uses in Technology
Autor: Marek, Pavla, Novak, Bruno
In this book, the authors present new developments in quartz research. Topics discussed in this compilation include the nature of paramagnetic defects in a-Quartz; veined quartz of the Urals; QCM in the active mode; densification of quartz particle b
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3
Unconventional temperature shift of quantum- oscillation frequency in topological insulator BiSbTe2S
Autor: Mario Novak, Bruno Gudac, Filip Orbanić, Munisa Nurmamat, Akio Kimura, and Ivan Kokanović
BiSbTe2S doped with Sn is believed to be the “perfect” topological insulator [1] with the Fermi energy located in the energy gap. In our samples, we observed well-pronounced quantum oscillations (QOs) that survive up to 30 K. Measuring the QOs at
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b40086c2ed3769cff1b527c9ef4d5752
https://www.bib.irb.hr/1271418
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4
Akademický článek
BROCCOLI AND LETTUCE YIELD COMPONENTS AS AFFECTED BY ORGANIC FERTILIZATION
Autor: FABEK, Sanja, BENKO, Božidar, TOTH, Nina, NOVAK, Bruno, DELONGA, Karmela
Publikováno v: Cereal Research Communications, 2008 Jun 01. 36, 391-394.
Externí odkaz: https://www.jstor.org/stable/90002723
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5
Akademický článek
ARNICA CHAMISSONIS GROWING IN CROATIA AS AFFECTED BY CLIMATE AND PRICKING
Autor: ZUTIC, Ivanka, BOROSIC, Josip, BENKO, Bozidar, NOVAK, Bruno, DRAGOVIC-UZELAC, Verica
Publikováno v: Cereal Research Communications, 2008 Jun 01. 36, 287-290.
Externí odkaz: https://www.jstor.org/stable/90002697
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6
Akademický článek
EFFECT OF MYCORRIZATION ON GERMINATION AND GROWTH OF MARIGOLD
Autor: ŽIDOVEC, Vesna, VRŠEK, Ines, NOVAK, Bruno, BUJAN, Marija, OGNJENOVIĆ, Tatjana
Publikováno v: Cereal Research Communications, 2008 Jun 01. 36, 1539-1542.
Externí odkaz: https://www.jstor.org/stable/90003010
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7
Akademický článek
EVALUATION OF SWEET POTATO GROWING IN DIFFERENT ENVIRONMENTS OF CROATIA
Autor: NOVAK, Bruno, ZUTIC, Ivanka, TOTH, Nina, BENKO, Bozidar, FABEK, Sanja
Publikováno v: Cereal Research Communications, 2008 Jun 01. 36, 291-294.
Externí odkaz: https://www.jstor.org/stable/90002698
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9
Utjecaj folijarnog mineralnog gnojiva na sadržaj fenolnih spojeva u listu batata (Ipomoea batatas L.)
Autor: Bogović, Mara, Belko, Dubravko, Božić, Đurđica, Fabek, Sanja, Toth, Nina, Novak, Bruno, Radojčić Redovniković, Ivana
Suvremena istraživanja u povrćarstvu, osim ostvarenja visokog prinosa, nastoje osigurati i rješenja za uzgoj kultivara koji sadrže povećani udio biološki aktivnih spojeva. Ciljana primjena mineralnih gnojiva može utjecati na nutritivnu vrijedn
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b249dd074e2b75fc1582412c517d570e
https://www.bib.irb.hr/664076
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10
Chromatography Separation of Essential Ions in Stevia
Autor: Zgorelec, Željka, Jurišić, Aleksandra, Mesić, Milan, Šestak, Ivana, Benko, Božidar, Fabek, Sanja, Novak, Bruno, Špicnagel, Ana-Marija
Stevia (Stevia rebaudiana Bertoni) belongs to the family Asteracae and the intensive sweet taste of its leaves provided the name „new age sugar“. Stevia is cultivated for the sweet taste leaves, which are, after drying and grinding, used as a sub
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c112d9ff58972caa4f5be53d32b830a4
https://www.bib.irb.hr/644947
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