Evaluation of compositional changes in pecan nuts during storage and the use of pulsed electric fields as an aid to enhance oil extraction yield

Autor: Rábago Panduro, Lourdes Melisa

Publikováno v: Instituto Tecnológico y de Estudios Superiores de Monterrey
ITESM
Repositorio Institucional del Tecnológico de Monterrey
TDX (Tesis Doctorals en Xarxa)
TDR: Tesis Doctorales en Red
CBUC, CESCA
TDR. Tesis Doctorales en Red
Consejo Superior de Investigaciones Científicas (CSIC)

0000-0002-0427-7547 Pecan nut kernels have been identified as an important source of mono- and polyunsaturated fatty acids, phytosterols, tocopherols, and phenolic compounds. Likewise, the oil commonly extracted by mechanical pressing of pecan nut ke

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6a5534dcb87e282fa38e119c16ca6947