Výsledky vyhledávání - "Noureddine Ouazzani"

First comprehensive characterization of volatile profile of north Moroccan olive oils: A geographic discriminant approach

Autor: Alegría Carrasco-Pancorbo, Aadil Bajoub, Alberto Fernández-Gutiérrez, Gabriel Beltrán, Noureddine Ouazzani, El Amine Ajal, Araceli Sánchez-Ortiz

Publikováno v: Food Research International. 76:410-417

Herewith we have evaluated the variability of the composition in terms of volatile compounds of monovarietal "Picholine marocaine" olive oils and checked the possible influence of their geographical origin. For this purpose, 92 olive samples were col

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f2562fc1c292da1353342bff66dff55
https://doi.org/10.1016/j.foodres.2015.05.043

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Potential of LC–MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils

Autor: Alegría Carrasco-Pancorbo, Noureddine Ouazzani, Alberto Fernández-Gutiérrez, El Amine Ajal, Aadil Bajoub

Publikováno v: Food Chemistry. 166:292-300

The applicability of two different platforms (LC-ESI-TOF MS and LC-ESI-IT MS) as powerful tools for the characterisation and subsequent quantification of the phenolic compounds present in north Moroccan virgin olive oils was assessed in this study. 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f16a439b72b79b4addb8b464209180a
https://doi.org/10.1016/j.foodchem.2014.05.153

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Contribution to the establishment of a protected designation of origin for Meknès virgin olive oil: A 4-years study of its typicality

Autor: Gabriel Beltrán Maza, Alegría Carrasco-Pancorbo, Aadil Bajoub, Noureddine Ouazzani, El Amine Ajal, Alberto Fernández-Gutiérrez

Publikováno v: Food Research International. 66:332-343

Protected designations of origin (PDO) constitute, nowadays, one of the most important differentiation strategies used for the promotion and commercialization of virgin olive oil (VOO). Obtaining these distinctive labels entails a deep study of the i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::01642573cba8844322f090c3dad65a32
https://doi.org/10.1016/j.foodres.2014.09.021

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Geographical Indication Labels in Moroccan Olive Oil Sector: Territorial Dimension and Characterization of Typicality: A Case Study of Meknès Region

Autor: Alegría Carrasco-Pancorbo, Aadil Bajoub, Noureddine Ouazzani, Gabriel Beltrán, RominaPaula Monasterio, Lucía Olmo-García

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Products from olive tree
Products from Olive Tree

Geographical indications (GIs) implementation is one of the most prominent differentiation strategies used nowadays in olive oil market. However, the proliferation of these labels causes debate and controversy, especially about their usefulness and e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19ec6ed9e655c0f2908b2a38de623d01
http://www.intechopen.com/books/products-from-olive-tree

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Comprehensive 3-year study of the phenolic profile of Moroccan monovarietal virgin olive oils from the Meknès region

Autor: Aadil Bajoub, Elena Hurtado-Fernández, Alberto Fernández-Gutiérrez, El Amine Ajal, Alegría Carrasco-Pancorbo, Noureddine Ouazzani

Publikováno v: Journal of agricultural and food chemistry. 63(17)

The phenolic fraction of monovarietal virgin olive oils (VOOs) from the main Moroccan cultivar Picholine marocaine (142 samples from three different subareas of the Meknes region) was studied over three consecutive crop seasons (2011, 2012, and 2013)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d7837b5d1a8f89a23f70778a7fdb01a
https://pubmed.ncbi.nlm.nih.gov/25846897

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Quality and chemical profiles of monovarietal north Moroccan olive oils from 'Picholine Marocaine' cultivar: registration database development and geographical discrimination

Autor: Alberto Fernández-Gutiérrez, Elena Hurtado-Fernández, El Amine Ajal, Noureddine Ouazzani, Alegría Carrasco-Pancorbo, Aadil Bajoub

Publikováno v: Food chemistry. 179

Current knowledge of the quality and composition of Moroccan olive oil is still incomplete and no consistent database compiling its properties is available. This study was carried out to achieve a comprehensive characterisation of north Moroccan oliv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3700570bb1155181881531d07921ce9b
https://pubmed.ncbi.nlm.nih.gov/25722147

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Micropropagation of eight Moroccan and French olive cultivars

Autor: Ilham Belkoura, Françoise Dosba, Noureddine Ouazzani, Saïda Sghir, Philippe Chatelet

Publikováno v: HortScience
HortScience, American Society for Horticultural Science, 2005, 40 (1), pp.193-196
Scopus-Elsevier

The responses of several Moroccan and French olive (Olea europaea L.) cultivars to various strategies for in vitro establishment and culture were compared. A cultivar effect was clearly observed with `Haouzia' cultivar being more readily multiplied.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::089edfbef1185d286ed4c6603405c8a0
https://hal.inrae.fr/hal-02680754

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Ancient wild olives in Mediterranean forests

Autor: Noureddine Ouazzani, Roselyne Lumaret

Publikováno v: Nature. 413:700-700

Early domestication and extensive cultivation1 have meant that staple Mediterranean fruit crops such as olives, grapes and dates exist in wild-looking forms that are secondary derivatives produced by sexual reproduction among cultivated plants (culti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::277093131460e18df5703bb3c7b7e7b9
https://doi.org/10.1038/35099680

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