Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Noureddine Hafnaoui"'
Autor:
Aurélia Revel, Marianne Jarzaguet, Marie-Agnès Peyron, Isabelle Papet, Noureddine Hafnaoui, Carole Migné, Laurent Mosoni, Sergio Polakof, Isabelle Savary-Auzeloux, Didier Rémond, Dominique Dardevet
Publikováno v:
PLoS ONE, Vol 12, Iss 10, p e0186204 (2017)
Muscle atrophy has been explained by an anabolic resistance following food intake and an increase of dietary protein intake is recommended. To be optimal, a dietary protein has to be effective not only to initiate but also to prolong a muscle anaboli
Externí odkaz:
https://doaj.org/article/10ce168fbd774dfd92fc82b1b32356ba
Autor:
Marie-Laure Bax, Caroline Buffière, Noureddine Hafnaoui, Claire Gaudichon, Isabelle Savary-Auzeloux, Dominique Dardevet, Véronique Santé-Lhoutellier, Didier Rémond
Publikováno v:
PLoS ONE, Vol 8, Iss 4, p e61252 (2013)
The speed of protein digestion impacts on postprandial protein anabolism. After exercise or in the elderly, fast proteins stimulate protein synthesis more efficiently than slow proteins. It has been shown that meat might be a source of fast proteins.
Externí odkaz:
https://doaj.org/article/229d7a7c2af64961bea9baeedae9944a
Autor:
Savary-Auzeloux, Ahmed Ben Mohamed, Didier Rémond, Andreu Gual-Grau, Annick Bernalier-Donnadille, Frédéric Capel, Marie-Caroline Michalski, Fabienne Laugerette, Benoit Cohade, Noureddine Hafnaoui, Daniel Béchet, Cécile Coudy-Gandilhon, Marine Gueugneau, Jerome Salles, Carole Migné, Dominique Dardevet, Jérémie David, Sergio Polakof, Isabelle
Publikováno v:
Nutrients; Volume 13; Issue 12; Pages: 4202
This study evaluates the capacity of a bread enriched with fermentable dietary fibres to modulate the metabolism and nutrients handling between tissues, gut and peripheral, in a context of overfeeding. Net fluxes of glucose, lactate, urea, short chai
Autor:
Yves Boirie, Anna Filancia, Luc Pénicaud, Eric Teillet, Agnès Jacquin-Piques, Marie-Claude Brindisi, Noureddine Hafnaoui, Christiane Mousson, Corinne Leloup, Laurent Brondel, Thomas Mouillot, Virginie Van Wymelbeke, Ioanna Meintani
Publikováno v:
Journal of Renal Nutrition
Journal of Renal Nutrition, WB Saunders, 2021, 31 (2), pp.164-176. ⟨10.1053/j.jrn.2020.05.006⟩
Journal of Renal Nutrition, 2021, 31 (2), pp.164-176. ⟨10.1053/j.jrn.2020.05.006⟩
Journal of Renal Nutrition, WB Saunders, 2021, 31 (2), pp.164-176. ⟨10.1053/j.jrn.2020.05.006⟩
Journal of Renal Nutrition, 2021, 31 (2), pp.164-176. ⟨10.1053/j.jrn.2020.05.006⟩
Protein-energy wasting is a risk factor for mortality and morbidity in hemodialysis patients (HD patients). Food intake could be modified by HD-related changes in the food reward system (i.e., liking and wanting of specific macronutrients). In HD pat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1e6a09d1da0e75b074e43597192b884
https://hal.inrae.fr/hal-02954062
https://hal.inrae.fr/hal-02954062
Autor:
Michel Lopez, Yohan Reynaud, Didier Rémond, Benoit Cohade, Noureddine Hafnaoui, Caroline Buffière, Mélissa Vauris, Kevin Liebermann, Didier Dupont, Isabelle Souchon
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2021, 338, pp.1-7. ⟨10.1016/j.foodchem.2020.128020⟩
Food Chemistry, 2021, 338, pp.1-7. ⟨10.1016/j.foodchem.2020.128020⟩
Food Chemistry, Elsevier, 2021, 338, pp.1-7. ⟨10.1016/j.foodchem.2020.128020⟩
Food Chemistry, 2021, 338, pp.1-7. ⟨10.1016/j.foodchem.2020.128020⟩
International audience; Plant-based protein foods are increasingly common, but data on their nutritional protein quality are scarce. This study evaluated it for seitan (wheat-based food), tofu (soya-based food), soya milk, and a pea emulsion. The tru
Autor:
Claude Genot, Germain Kansci, Michelle Viau, Gustave Demmano, Anne Meynier, Aymar Rodrigue Fogang, Noureddine Hafnaoui
Publikováno v:
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis, Elsevier, 2017, 60, pp.64-73. ⟨10.1016/j.jfca.2017.03.016⟩
Journal of Food Composition and Analysis, Elsevier, 2017, 60, pp.64-73. ⟨10.1016/j.jfca.2017.03.016⟩
This work was supported in part by the SCAC (Service de Coopération et d’Action Culturelle) of the French Ambassy of Yaoundé – Cameroon [Code projet Prisme/Numéro Prisme: 0185 CMR B16 0011]The authors wish to thank Lucie Ribourg, Marion De Car
Autor:
Daniel Béchet, Didier Rémond, Jérémie David, Michel Hébraud, Isabelle Savary-Auzeloux, Noureddine Hafnaoui, Benoit Cohade, Ahmed Ben Mohamed, Sergio Polakof, Christophe Chambon, Frédéric Capel, Dominique Dardevet, Joël Doré, Carole Migné, Thierry Sayd, Cécile Coudy-Gandilhon
Publikováno v:
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry, Elsevier, 2019, 65, pp.72-82. ⟨10.1016/j.jnutbio.2018.12.002⟩
Journal of Nutritional Biochemistry, 2019, 65, pp.72-82. ⟨10.1016/j.jnutbio.2018.12.002⟩
Journal of Nutritional Biochemistry, Elsevier, 2019, 65, pp.72-82. ⟨10.1016/j.jnutbio.2018.12.002⟩
Journal of Nutritional Biochemistry, 2019, 65, pp.72-82. ⟨10.1016/j.jnutbio.2018.12.002⟩
Obesity induced by overfeeding ultimately can lead to nonalcoholic fatty liver disease, whereas dietary fiber consumption is known to have a beneficial effect. We aimed to determine if a supplementation of a mix of fibers (inulin, resistant starch an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::616c034c03e77a7b43a362e609969b84
https://hal.archives-ouvertes.fr/hal-02101573
https://hal.archives-ouvertes.fr/hal-02101573
Autor:
Thomas Mouillot, Anna Filancia, Yves Boirie, Marie-Claude Brindisi, Noureddine Hafnaoui, Virginie van Wymelbeke, Agnès Jacquin Piques, Corinne Leloup, Luc Pénicaud, Christiane Mousson, Laurent Brondel
Publikováno v:
(227 (Special Issue: 720))2019; 3. Congress of Physiology and Integrative Biology (CPBI), Montpellier, FRA, 2019-06-12-2019-06-14
HAL
Acta Physiologica
3. Congress of Physiology and Integrative Biology (CPBI)
3. Congress of Physiology and Integrative Biology (CPBI), Jun 2019, Montpellier, France. 1 p
HAL
Acta Physiologica
3. Congress of Physiology and Integrative Biology (CPBI)
3. Congress of Physiology and Integrative Biology (CPBI), Jun 2019, Montpellier, France. 1 p
Communication orale de 32 diapositives dans conférence organisée par la Société de Physiologie et de Biologie Intégrative.; National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::75520d13797c3d9c363a42f4b7a0859d
http://prodinra.inra.fr/record/475370
http://prodinra.inra.fr/record/475370
Autor:
Stéphane Georgé, Emmanuelle Reboul, Marion Nowicki, Didier Rémond, Laure Du Chaffaut, Marie-Josèphe Amiot, Marielle Margier, Noureddine Hafnaoui
Publikováno v:
Nutrients 11 (10), 1668. (2018)
Nutrients
Nutrients, MDPI, 2018, 10 (11), pp.1668. ⟨10.3390/nu10111668⟩
Nutrients, 2018, 10 (11), pp.1668. ⟨10.3390/nu10111668⟩
Volume 10
Issue 11
Nutrients, Vol 10, Iss 11, p 1668 (2018)
Nutrients
Nutrients, MDPI, 2018, 10 (11), pp.1668. ⟨10.3390/nu10111668⟩
Nutrients, 2018, 10 (11), pp.1668. ⟨10.3390/nu10111668⟩
Volume 10
Issue 11
Nutrients, Vol 10, Iss 11, p 1668 (2018)
Pulses display nutritional benefits and are recommended in sustainable diets. Indeed, they are rich in proteins and fibers, and can contain variable amounts of micronutrients. However, pulses also contain bioactive compounds such as phytates, saponin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20f264480cc7ca3da3e649c109894022
http://prodinra.inra.fr/record/452061
http://prodinra.inra.fr/record/452061
Autor:
Caroline Buffière, Claire Dufour, Véronique Santé-Lhoutellier, Didier Rémond, Mylène Delosière, Noureddine Hafnaoui, Michèle Loonis
Publikováno v:
Food Chemistry
Food Chemistry, 2018, 240, pp.314-322. ⟨10.1016/j.foodchem.2017.07.104⟩
Food Chemistry, Elsevier, 2018, 240, pp.314-322. ⟨10.1016/j.foodchem.2017.07.104⟩
Food Chemistry, 2018, 240, pp.314-322. ⟨10.1016/j.foodchem.2017.07.104⟩
Food Chemistry, Elsevier, 2018, 240, pp.314-322. ⟨10.1016/j.foodchem.2017.07.104⟩
International audience; Fruit and vegetables (F&V) polyphenols have numerous positive health effects, ascribed either to their antioxidant activity within the gastrointestinal tract (GIT) or to bioactivity of their absorbed metabolites. The effect of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c438a8f5a99a9e19dae03061b8fec6c1
https://hal.inrae.fr/hal-02621108
https://hal.inrae.fr/hal-02621108