Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Noureddine El Khoudri"'
Autor:
Abdellatif BAALI, Hakima AMOR, Raja ZAKARIA, Noureddine EL KHOUDRI, Nadia FATHI, Nadia EL KADMIRI
Publikováno v:
Anthropological Researches and Studies, Vol 11, Iss 1, Pp 165-178 (2021)
Objective. The aim of this study was to assess the health related quality of life of elderly Moroccans living at home as well as determining the factors that influence it. Material and methods. The data was gathered through a questionnaire survey
Externí odkaz:
https://doaj.org/article/337e79ee2ad8409cb7794ebd905c1047
Autor:
Ouassil El kherchi, Amina Aquil, Noureddine El khoudri, Mustapha Mouallif, Mohamed Daghi, Maroua Guerroumi, El madani Saad, Abdellatif Benider, Arumugam R. Jayakumar, Abdeljalil Elgot
Publikováno v:
Frontiers in Psychiatry, Vol 11 (2021)
Background: Breast cancer is the leading cause of cancer death in women worldwide with more than 1. 7 million new cases annually. Major advances have been made in the therapeutic management of this condition in many countries. However, neuropsychiatr
Externí odkaz:
https://doaj.org/article/1b79a31571244d59934aa8a0d80000b6
Akademický článek
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Autor:
Morad Guennouni, Brahim Admou, Noureddine El Khoudri, Aicha Bourrouhouat, Safaa Machraoui, El Khansaa Jasny, Abderraouf Hilali
Publikováno v:
British Food Journal. 124:4188-4199
PurposeAllergenic substances cause food allergy, which represents a major health issue in most countries. This underlines the importance of considering the products' labeling as well as applying related regulatory practices. The objective of this stu
Publikováno v:
Pensée plurielle. :123-134
Publikováno v:
British Food Journal. 124:1-13
PurposeThe prevalence of celiac disease is increasing alarmingly. The only and effective treatment for this disease is a strict gluten-free diet Efforts have been made by industrialists to produce gluten-free products (GFPs); however, their low avail
Publikováno v:
Cereal Chemistry. 97:912-920
Autor:
Morad Guennouni, Brahim Admou, Aicha Bourrhouat, Noureddine El Khoudri, Wissal Zkhiri, Ibtissam Talha, Raja Hazime, Abderraouaf Hilali
Publikováno v:
Journal of food protection. 85(4)
Food safety plays a key role in the prevention of foodborne illnesses. Mastery of the correct way of handling food is required especially in hospitals where meals are prepared for patients with low immune function. Food safety knowledge among doctors
Autor:
El madani Saad, Noureddine El khoudri, Abdeljalil Elgot, Mustapha Mouallif, Mohamed Daghi, Maroua Guerroumi, Ouassil El kherchi, Amina Aquil, Arumugam R. Jayakumar, Abdellatif Benider
Publikováno v:
Frontiers in Psychiatry, Vol 11 (2021)
Frontiers in Psychiatry
Frontiers in Psychiatry
Background: Breast cancer is the leading cause of cancer death in women worldwide with more than 1. 7 million new cases annually. Major advances have been made in the therapeutic management of this condition in many countries. However, neuropsychiatr
Autor:
Abderraouaf Hilali, Aicha Bourrhouate, Brahim Admou, Morad Guennouni, Noureddine El Khoudri, Rabiy El Qadiry, Abdelmalek Hakmaoui
Publikováno v:
E3S Web of Conferences, Vol 319, p 01019 (2021)
The prevalence of celiac disease (CD) is increasing in the world. In Morocco, its incidence is also increasing considerably. The gluten-free diet (GFD) remains the only effective treatment so far. Its effectiveness depends essentially on good adheren