Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Noureddine CHADLI"'
Autor:
Chaymae BOUCHAMA, Lalla K. YOUSFI, Samira EL AKHDARI, Noureddine CHADLI, Khaoula F. SAMOUH, Sidi M. RAOUI, Tariq AZIZ, Abdellah ZINEDINE, Faouzi ERRACHIDI
Publikováno v:
Notulae Scientia Biologicae, Vol 16, Iss 3 (2024)
In recent years, there has been a significant trend to improve poultry zootechnical performances by biological methods to avoid the unwanted chemical growth factor's introduction into breeding process. Medicinal plants and their derivatives are good
Externí odkaz:
https://doaj.org/article/f5b7ae1600f749008d35b6e4d6c7156b
Autor:
Khaoula FILALI SAMOUH, Abdellah ZINEDINE, Joao M. ROCHA, Noureddine CHADLI, Sidi M. RAOUI, Faouzi ERRACHIDI
Publikováno v:
Notulae Scientia Biologicae, Vol 16, Iss 1 (2024)
This work aims at exploiting the essential oil (EO) and phenolic compounds (PC) of rosemary (Rosmarinus officinalis) in a formulation containing leaf powder stabilized with chitin (1%, w/w) to improve chicken meat and investigate their effect on qual
Externí odkaz:
https://doaj.org/article/1bed9d62e7ba4adca984bb38aa6f7467
Autor:
Chaymae Bouchama, Abdellah Zinedine, João Miguel Rocha, Noureddine Chadli, Lahsen El Ghadraoui, Rachida Chabir, Sidi Mohammed Raoui, Faouzi Errachidi
Publikováno v:
Cosmetics, Vol 10, Iss 5, p 137 (2023)
Turmeric and ginger, widely used rhizomes in culinary arts, have several beneficial biological activities, such as hypoglycemic, hepato-protective, antimicrobial, and antioxidant properties. This work investigated the effects of three phenolic extrac
Externí odkaz:
https://doaj.org/article/5870daeede5e4a26983f52c138018b87