Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Noureddine Amenzou"'
Autor:
Sara Elgadi, Ahmed Ouhammou, Fouad Taous, Hamza Zine, Eleni G. Papazoglou, Tibari Elghali, Noureddine Amenzou, Hassan El Allali, Abderrahmane Aitlhaj, Abderraouf El Antari
Publikováno v:
Foods, Vol 10, Iss 6, p 1274 (2021)
Quality control and traceability of Argan oil requires precise chemical characterization considering different provenances. The fatty acid profile is an essential parameter that certifies the quality and purity of Argan oil. In addition, stable isoto
Externí odkaz:
https://doaj.org/article/b50bae0d0eff42b39ac436bf78960fb8
Autor:
Tibari Elghali, Noureddine Amenzou, Abderraouf El Antari, Hamza Zine, Hassan El Allali, Eleni G. Papazoglou, Fouad Taous, Sara Elgadi, Ahmed Ouhammou, Abderrahmane Aitlhaj
Publikováno v:
Foods
Volume 10
Issue 6
Foods, Vol 10, Iss 1274, p 1274 (2021)
Volume 10
Issue 6
Foods, Vol 10, Iss 1274, p 1274 (2021)
Quality control and traceability of Argan oil requires precise chemical characterization considering different provenances. The fatty acid profile is an essential parameter that certifies the quality and purity of Argan oil. In addition, stable isoto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68f333b84e8d357fdd282bcac8321b73
Publikováno v:
Global Meteorology. 1:1
Simple soil-vegetation-transfer (SVAT) and energy balance models were used to estimate the surface turbulent fluxes (i.e. sensible and latent heat fluxes) over a complex olive grove using thermal infra-red surface temperature (TIRST). This approach u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b701abdf05563423177e36001f559aef
https://doi.org/10.4081/gm.2012.e1
https://doi.org/10.4081/gm.2012.e1