Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Noureddin Driouech"'
Autor:
Hamid El Bilali, Biljana Panin, Sinisa Berjan, Noureddin Driouech, Aleksandra Despotovic, Nicola M. Zucaro
Publikováno v:
Apstract: Applied Studies in Agribusiness and Commerce, Vol 6, Iss 1-2 (2012)
Sixty-five per cent of the Serbian land area is agricultural and 55% of the population is rural.Agriculture share of GDP is more than 10% and about 47% of the rural labour force deals with agriculture. The aim of this work is to analyse the impacts o
Externí odkaz:
https://doaj.org/article/8e2e92b939a74eefa5a79a8e8215a8b7
Publikováno v:
Zeitschrift für Tourismuswissenschaft. 13:22-51
The farm holiday has the potential to rebound faster following the COVID-19 pandemic than many other forms of tourism. This potential is due to two elements that are abundant in the location of holiday farms: fresh air and sunlight. This conceptual p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c54564ef53eb51949ad6480680420d89
https://doi.org/10.1515/tw-2021-0007
https://doi.org/10.1515/tw-2021-0007
Publikováno v:
Education and New Developments 2022 – Volume 2.
"Altruistically speaking, humanity has now reached a point where it has recognised that it has a responsibility to achieve a development that is sustainable. This responsibility is outlined in the United Nations Sustainable Development Goals (SDGs).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a40177df8554c06a13cc8bb3e2042374
https://doi.org/10.36315/2022v2end004
https://doi.org/10.36315/2022v2end004
Perhaps no phenomenon has so quickly and radically challenged agri-food logistics as the onset of the COVID-19 pandemic. This chapter postulates on the short- to longer-term implications of this public health crisis on food loss and waste (FLW) throu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4077ecc10581f60b87ee721a4541a53a
https://doi.org/10.4018/978-1-7998-9800-9.ch011
https://doi.org/10.4018/978-1-7998-9800-9.ch011
Enabling employability, the next generations’ employment and job prospects is crucial in achieving meaningful lives of equal dignity within the current digital era and beyond. Not only have the responsibilities associated with major drivers become
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d87668c752f268b327cf0fb3e4bffc6
https://doi.org/10.1093/oxfordhb/9780197506707.013.24
https://doi.org/10.1093/oxfordhb/9780197506707.013.24
Autor:
Khaled Sassi, Noureddin Driouech, Roberto Capone, Philipp Debs, Francesco Bottalico, Dorra Sfayhi Terras, Hamid El Bilali, Ghassen Abid, Olfa Daaloul Bouacha
Publikováno v:
AGROFOR. 1
Food waste (FW) is seen as an obstacle to achieving food and nutrition security and food systems sustainability. It is known in literature that households are significant contributors to the total amount of FW. This paper reports on results of an onl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebece47782cbbfe0a2d1a565e2114d96
https://doi.org/10.7251/agreng1601172s
https://doi.org/10.7251/agreng1601172s
Publikováno v:
AGROFOR. 1
The challenges of agricultural sustainability have become more intense in recent years with the sharp rise in the cost of food, energy and production inputs, climate change and water scarcity. The question is how to meet such challenges? How should b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b663f338bc76c709729e1853f867217
https://doi.org/10.7251/agreng1601202h
https://doi.org/10.7251/agreng1601202h
Publikováno v:
AGROFOR. 1
The aim of this work was to analyze and find out the relation between socioeconomiccharacteristics of Albanian consumers and their behavior toward agrofoodproducts with ethical values. Organic, fair-trade and typical/traditional agrofoodproducts were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd81c46159ecb402524b2fa4239a43f8
https://doi.org/10.7251/agreng1601066d
https://doi.org/10.7251/agreng1601066d
Autor:
Noureddin Driouech
Publikováno v:
Acta Horticulturae. :329-336
Soil fertility management is a major concern in organic farming. According to the EEC Regulation 2092/91, soil fertility must be maintained and/or increased by legumes cultivation. Native Mediterranean legumes ecotypes are more persistent than commer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb4d9dbce29a8feec17b4ad954ae1bcf
https://doi.org/10.17660/actahortic.2012.933.42
https://doi.org/10.17660/actahortic.2012.933.42