Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Noura Raddadi"'
Autor:
Maura Ferri, Tullia Tedeschi, Barbara Prandi, Elisa Michelini, Maria Maddalena Calabretta, Elena Babini, Jürgen Graen-Heedfeld, Karlheinz Bretz, Noura Raddadi, Andrea Gianotti, Matteo Lamborghini, Annalisa Tassoni
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
One of the major challenges for the modern society, is the development of a sustainable economy also aiming at the valorization of agro-industrial by-products in conjunction with at a significant reduction of generated residues from farm to retail. I
Externí odkaz:
https://doaj.org/article/9b5bce5c729e4809aacdfc7d5f145bb2
Autor:
Noura Raddadi, Lucia Giacomucci, Ramona Marasco, Daniele Daffonchio, Ameur Cherif, Fabio Fava
Publikováno v:
Microbial Cell Factories, Vol 17, Iss 1, Pp 1-12 (2018)
Abstract Background Water stress is a critical issue for plant growth in arid sandy soils. Here, we aimed to select bacteria producing polyextremotolerant surface-active compounds capable of improving water retention and humidity uptake in sandy soil
Externí odkaz:
https://doaj.org/article/c9b1846047dd408abfe42dcc9b00d92b
Publikováno v:
Microbial Cell Factories, Vol 16, Iss 1, Pp 1-13 (2017)
Abstract Background The application of chemical dispersants as a response to marine oil spills is raising concerns related to their potential toxicity also towards microbes involved in oil biodegradation. Hence, oil spills occurring under marine envi
Externí odkaz:
https://doaj.org/article/4e462a59f885493bb2b340ec4c632d97
Publikováno v:
Polymers, Vol 13, Iss 11, p 1826 (2021)
Lactobionic acid (LBA) is widely used in different industrial sectors owing to its biocompatibility characteristics as well as antioxidant and antimicrobial properties. In this study, mixtures of the protein zein with LBA and with the addition of ole
Externí odkaz:
https://doaj.org/article/59c58a1fea7b422fa88c0aa75cdd7f20
Autor:
Wafa Hassen, Mohamed Neifar, Hanene Cherif, Afef Najjari, Habib Chouchane, Rim C. Driouich, Asma Salah, Fatma Naili, Amor Mosbah, Yasmine Souissi, Noura Raddadi, Hadda I. Ouzari, Fabio Fava, Ameur Cherif
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
A number of Pseudomonas strains function as inoculants for biocontrol, biofertilization, and phytostimulation, avoiding the use of pesticides and chemical fertilizers. Here, we present a new metabolically versatile plant growth-promoting rhizobacteri
Externí odkaz:
https://doaj.org/article/5159aeec8f004b6fa5c523f5c3583a61
Autor:
Ameur Cherif, Hanene Cherif, Wafa Hassen, Abdennaceur Hassen, Mohamed Neifar, Noura Raddadi, Rim Werhani
Pentachlorophenol (PCP) is a toxic compound, which is widely used as a wood preservative product and general biocide. It is persistent in the environment and has been classified as a persistent organic pollutant to be reclaimed in many countries. Bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::197879439b4c54a6ef3045a1f3c385f2
http://hdl.handle.net/11585/831087
http://hdl.handle.net/11585/831087
Publikováno v:
Polymers
Polymers, Vol 13, Iss 1826, p 1826 (2021)
Volume 13
Issue 11
Polymers, Vol 13, Iss 1826, p 1826 (2021)
Volume 13
Issue 11
Lactobionic acid (LBA) is widely used in different industrial sectors owing to its biocompatibility characteristics as well as antioxidant and antimicrobial properties. In this study, mixtures of the protein zein with LBA and with the addition of ole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff5ab30468d08bc4bf17675a6a0d68d9
http://hdl.handle.net/11585/865989
http://hdl.handle.net/11585/865989
Autor:
Rosato Antonella, Grazia, Totaro, Annamaria, Celli, Noura, Raddadi, Giulio, Zanaroli, Laura, Sisti
Currently, multilayer packaging is widely used for the preservation and distribution of food, beverages, pharmaceuticals and other consumable products. However, if packaging materials are excellent in preserving, protecting and extending the useful l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=sygma_______::8e3aad09319b80d65efb67a1ee943692
https://doi.org/10.5281/zenodo.4247372
https://doi.org/10.5281/zenodo.4247372
Long-chain polyunsaturated fatty acids (LC-PUFAs), including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are important nutritional ingredients in fish feed. So far, fish oil has been used as a main source of LC-PUFAs; however, the limi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee62718fbacf1d956a44e225b0990e60
http://hdl.handle.net/11585/774838
http://hdl.handle.net/11585/774838