Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Noura Eid"'
Autor:
Noura Eid, Sumia Enani, Gemma Walton, Giulia Corona, Adele Costabile, Glenn Gibson, Ian Rowland, Jeremy P. E. Spencer
Publikováno v:
Journal of Nutritional Science, Vol 3 (2014)
The fruit of the date palm (Phoenix dactylifera L.) is a rich source of dietary fibre and polyphenols. We have investigated gut bacterial changes induced by the whole date fruit extract (digested date extract; DDE) and its polyphenol-rich extract (da
Externí odkaz:
https://doaj.org/article/dc3dcb420346440eb27f1769f6cde3d1
Autor:
Noura Eid Abd El- hamid, Amel Ahmed Hassan Omran, Samah Abd El- Haliem Said Ibrahim, Hanan Amin Ali Gafar
Publikováno v:
Journal of Nursing Science Benha University. 4:191-203
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a63250a253e6533620d92882c68de24
https://doi.org/10.21608/jnsbu.2023.274563
https://doi.org/10.21608/jnsbu.2023.274563
Publikováno v:
Nutrition & Food Science. 53:432-444
Purpose There is currently limited data available on the Saudi population’s adoption of nutritional guidelines or on other factors influencing food purchasing behaviors. The purpose of this study is to evaluate the prevalence of nutrition label use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c70a859cf11ffc7a5a136239b90cdb59
https://doi.org/10.1108/nfs-11-2021-0345
https://doi.org/10.1108/nfs-11-2021-0345
Background: it is known that knowledge of dietary guideline is linked to healthy eating habit. This study aims to investigate Saudi Mother’s knowledge of current dietary guidelines regarding food groups and portion sizes and to investigate its rela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ee2b27125f2b98e015384d657f4718d
https://doi.org/10.21203/rs.3.rs-80165/v1
https://doi.org/10.21203/rs.3.rs-80165/v1
