Výsledky vyhledávání - "Noura Al-Ahbabi"

Phoenix dactylifera L. seed protein hydrolysates as a potential source of peptides with antidiabetic and anti-hypercholesterolemic properties: An in vitro study

Autor: Hussein Mostafa, Noura Al-Ahbabi, Oladipupo Qudus Adiamo, Priti Mudgil, Sajid Maqsood

Publikováno v: Food Bioscience. 49:101916

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4196531855676dc90ffafb1caa956753
https://doi.org/10.1016/j.fbio.2022.101916

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Dipeptidyl peptidase-IV, α-amylase, and angiotensin I converting enzyme inhibitory properties of novel camel skin gelatin hydrolysates

Autor: Noura Al Ahbabi, Maitha Alameri, Priti Mudgil, Hina Kamal, Sajid Maqsood, Baboucarr Jobe

Publikováno v: LWT. 101:251-258

In-vitro antidiabetic and antihypertensive properties of novel camel skin gelatin hydrolysates (CSGHs) were reported for the first time. Effect of different proteolytic enzymes, time of hydrolysis and enzyme: substrate (E/S) ratio on the bioactive (a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dffb39c034d805ee76a655651c56af8e
https://doi.org/10.1016/j.lwt.2018.11.014

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