Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nour Elhouda Fehri"'
Autor:
Mohamed Aroua, Nour Elhouda Fehri, Samia Ben Said, Alda Quattrone, Stella Agradi, Gabriele Brecchia, Claudia Maria Balzaretti, Mokhtar Mahouachi, Marta Castrica
Publikováno v:
Foods, Vol 13, Iss 18, p 2974 (2024)
The aim of this study was to evaluate the use of horse and donkey meat in the production of kaddid—a traditional dish typically not made with these meats—from a physical and chemical perspective. The results showed that both meats exhibit similar
Externí odkaz:
https://doaj.org/article/e7337d89566d43328bf53a79ab9273f6
Autor:
Susanna Draghi, Nour Elhouda Fehri, Fatma Ateş, Nural Pastacı Özsobacı, Duygu Tarhan, Bengü Bilgiç, Banu Dokuzeylül, Çağla Parkan Yaramış, Alev Meltem Ercan, Mehmet Erman Or, Petra Cagnardi, Gabriele Brecchia, Giulio Curone, Federica Di Cesare
Publikováno v:
Animals, Vol 14, Iss 15, p 2209 (2024)
Intensive cattle breeding’s environmental challenges are prompting shifts to extensive, pasture-based systems, influencing nutrient and pollutant uptake. PTEs are essential and non-essential elements, regularly found in the environment and organism
Externí odkaz:
https://doaj.org/article/0c26d3f254a24ea590578c50e8c20658
Autor:
Federica Riva, Susanna Draghi, Alessia Inglesi, Joel Filipe, Paola Cremonesi, Antonio Lavazza, Patrizia Cavadini, Daniele Vigo, Stella Agradi, Laura Menchetti, Alessia Di Giancamillo, Lucia Aidos, Silvia Clotilde Modina, Nour Elhouda Fehri, Grazia Pastorelli, Valentina Serra, Claudia Maria Balzaretti, Marta Castrica, Marco Severgnini, Gabriele Brecchia, Giulio Curone
Publikováno v:
Animals, Vol 14, Iss 5, p 800 (2024)
Rabbits, pivotal in the EU as livestock, pets, and experimental animals, face bacterial infection challenges, prompting a quest for alternatives to curb antibiotic resistance. Bovine colostrum (BC), rich in immunoregulatory compounds, antimicrobial p
Externí odkaz:
https://doaj.org/article/92d0b862f22e49d48fa1c3d51b9d31d7