Physicochemical Properties and Fatty Acids Composition of Moringa Seed Oil Compared with Olive Oil.

Autor: Ajab, Somia A., Mohammed Nour, Azhari A., Nour, Abdulazeem A. M., Abdulgadir, Jama M., Akhtar, Mohammad Salman

Publikováno v: Egyptian Academic Journal of Biological Sciences, C Physiology & Molecular Biology; Jun2024, Vol. 16 Issue 1, p243-251, 9p