Zobrazeno 1 - 10 of 15 pro vyhledávání: '"Nouman Siddiqui"'
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Akademický článek
Investigation on the process parameters of TIG-welded aluminum alloy through mechanical and microstructural characterization
Autor: Muhammad Samiuddin, Jing-long Li, Muhammad Taimoor, Mohammad Nouman Siddiqui, Sumair Uddin Siddiqui, Jiang-tao Xiong
Publikováno v: Defence Technology, Vol 17, Iss 4, Pp 1234-1248 (2021)
Multi-pass TIG welding was conducted on plates (15 × 300 × 180 mm3) of aluminum alloy Al-5083 that usually serves as the component material in structural applications such as cryogenics and chemical processing industries. Porosity formation and sol
Externí odkaz: https://doaj.org/article/10d9688a9bc74409a6071381fc510e8f
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2
Akademický článek
Mechanical & microstructural evaluation of reversible and irreversible embrittlement in ultra-high strength steel
Autor: Muhammad Samiuddin, Hira Younus, Zubia Anwer, Jinglong Li, Sumair Uddin Siddiqui, Mohammad Nouman Siddiqui
Publikováno v: International Journal of Lightweight Materials and Manufacture, Vol 3, Iss 3, Pp 250-257 (2020)
This comprehensive study gives evidence of reversible and irreversible embrittlement in ultra-high-strength steel through destructive testing. Several tempering temperatures ranging from 350 °C to 700 °C were designated to observe temper embrittlem
Externí odkaz: https://doaj.org/article/6d8a5b8d9258422fa9b3699f26a0d0c8
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3
Mechanical & microstructural evaluation of reversible and irreversible embrittlement in ultra-high strength steel
Autor: Hira Younus, Jinglong Li, Zubia Anwer, Mohammad Nouman Siddiqui, Muhammad Samiuddin, Sumair Uddin Siddiqui
Publikováno v: International Journal of Lightweight Materials and Manufacture, Vol 3, Iss 3, Pp 250-257 (2020)
This comprehensive study gives evidence of reversible and irreversible embrittlement in ultra-high-strength steel through destructive testing. Several tempering temperatures ranging from 350 °C to 700 °C were designated to observe temper embrittlem
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::665db7fa3174ff7c059d2e4a4e37a57c
https://doi.org/10.1016/j.ijlmm.2020.02.003
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4
Extraction of phenolic compounds from (Mangifera indica L.) and kinnow (Citrus reticulate L.) peels for the development of functional fruit bars
Autor: Saqib Jabbar, Amer Mumtaz, Muhammad Naeem Safdar, Mian Anjum Murtaza, Saba Sohail, Saeed Afzal, Tusneem Kausar, Nouman Siddiqui, Muhammad Nadeem
Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)
Food Science and Technology, Volume: 42, Article number: e09321, Published: 20 AUG 2021
Food Science and Technology, Issue: ahead, Published: 20 AUG 2021
An investigation was carried out to extract polyphenols from mango and kinnow mandarin peels for the development of functional fruit bars and their storage stability. Solvent ethanol at 50%, 80% and 100% concentration was employed for polyphenols ext
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db5c29090c0438e687446b4856cfb5ab
https://doi.org/10.1590/fst.09321
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6
Differential gene expression of pectin esterase and changes in pectin during development and ripening stages of fruit in selected cultivars of banana
Autor: Armghan Shahzad, Nouman Siddiqui, Ghulam Ali, Talat Mahmood, Muhammad Ramzan Khan, Saqib Jabbar, Aish Muhammad
Publikováno v: Food Science and Technology v.40 n.4 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 40, Iss 4, Pp 827-831 (2020)
Pectin is a very important ingredient in food processing. The present study was designed to find out the changes taken place in pectin content during development and ripening phases of banana fruit. The expression of gene (pectin esterase) was also o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d4e522f5dee80bea70fcd58cb07bd73
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000400827
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7
Scalability Analysis of Depth-Based Routing and Energy-Efficient Depth-Based Routing Protocols in Terms of Delay, Throughput, and Path Loss in Underwater Acoustic Sensor Networks
Autor: Sheeraz Ahmed, Saqib Shahid Rahim, Nadeem Javaid, Fazle Hadi, Adil I. Khan, Nouman Siddiqui, M. Ayub Khan
Publikováno v: Recent Trends and Advances in Wireless and IoT-enabled Networks ISBN: 9783319999654
Recent Trends and Advances in Wireless and IoT-enabled Networks
In underwater acoustic sensor networks (UWASNs), nodes are either static or dynamic depending upon the network configuration and type of application. Direct or multi-hop transmissions are used to forward data toward the sink. Alternatively, sinks can
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a83df843039fa52bb68145c678a44e3c
https://doi.org/10.1007/978-3-319-99966-1_16
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