Amlou inspired spread: Formulation and characterization of new spread based on Ziziphus lotus L. fruit, argan oil, and honey.

Autor: Ait Bouzid H; Biotechnology, Analytical Sciences and Quality Control Team, Polydisciplinary Faculty of Taroudant, University Ibn Zohr, Agadir, Morocco., Nouisse AA; Biotechnology, Analytical Sciences and Quality Control Team, Polydisciplinary Faculty of Taroudant, University Ibn Zohr, Agadir, Morocco., Hallouch O; Biotechnology, Analytical Sciences and Quality Control Team, Polydisciplinary Faculty of Taroudant, University Ibn Zohr, Agadir, Morocco., Asbbane A; Biotechnology, Analytical Sciences and Quality Control Team, Polydisciplinary Faculty of Taroudant, University Ibn Zohr, Agadir, Morocco., Harhar H; Laboratory of Materials, Nanotechnology, and Environment, Faculty of Sciences-Rabat, Mohammed V University in Rabat, BP 1014, Rabat, Morocco., Koubachi J; Biotechnology, Analytical Sciences and Quality Control Team, Polydisciplinary Faculty of Taroudant, University Ibn Zohr, Agadir, Morocco., Maggi F; Chemistry Interdisciplinary Project (ChIP) Research Center, School of Pharmacy, University of Camerino, Camerino, Italy., Caprioli G; Chemistry Interdisciplinary Project (ChIP) Research Center, School of Pharmacy, University of Camerino, Camerino, Italy., Bouyahya A; Laboratory of Human Pathologies Biology, Faculty of Sciences, Mohammed V University in Rabat, Rabat, BP 1014, Morocco., Gharby S; Biotechnology, Analytical Sciences and Quality Control Team, Polydisciplinary Faculty of Taroudant, University Ibn Zohr, Agadir, Morocco.

Publikováno v: Heliyon [Heliyon] 2024 Jul 02; Vol. 10 (14), pp. e34002. Date of Electronic Publication: 2024 Jul 02 (Print Publication: 2024).