Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nou Yang"'
Autor:
Lixia Fan, Jiwen Pan, Jifeng Zeng, Guiying Guo, Nou Yang, Xuesong Li, Muhammad Nafees Ur Rehman, Jiping Zheng
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
AimTo describe the histopathology and etiology of an outbreak of respiratory disease at a Ptyas mucosus farm in Hainan, China.Methods and resultsThe etiology was confirmed by gross examination and microscopic analysis. The bacterial isolates from blo
Externí odkaz:
https://doaj.org/article/624daa738aa2415e80a7f14152db1772
Publikováno v:
Biology Open, Vol 9, Iss 9 (2020)
Sleep deprivation has been shown to negatively impact health outcomes, leading to decreased immune responses, memory loss, increased activity of stress and inflammatory pathways, weight gain, and even behavioral changes. These observations suggest th
Externí odkaz:
https://doaj.org/article/454e4cfbe432437ba3b42d980c134559
Autor:
Nay Aung, Samarthia Thankappan, Choeun Kimseng, Astrud L. Beringer, Yanyong Inmuong, Robert Cole, Win Win Nyunt, Sofie Mortensen, Buapun Promphakping, Jouni Paavola, Kim Soben, Bob Doherty, Albert Salamanca, Soe Win, Saw Win, Nou Yang, Richard M. Friend
Publikováno v:
Emerald Open Research, Vol 1 (2019)
Agricultural and food systems in the Mekong Region are undergoing transformations because of increasing engagement in international trade, alongside economic growth, dietary change and urbanisation. Food systems approaches are often used to understan
Externí odkaz:
https://doaj.org/article/7d1ea3c99ab6472ab4e260aeb602fe4c
Agricultural and food systems in the Mekong region: Drivers of transformation and pathways of change
Autor:
Buapun Promphakping, Yanyong Inmuong, Samarthia Thankappan, Jouni Paavola, Choeun Kimseng, Nay Aung, Richard Friend, Soe Win, Nou Yang, Saw Win, Astrud L. Beringer, Sofie Mortensen, Win Win Nyunt, Robert Cole, Bob Doherty, Albert Salamanca, K. Soben
Publikováno v:
Emerald Open Research. 1:12
Agricultural and food systems in the Mekong Region are undergoing transformations because of increasing engagement in international trade, alongside economic growth, dietary change and urbanisation. Food systems approaches are often used to understan