Zobrazeno 1 - 10
of 266
pro vyhledávání: '"Notenbaert, A."'
Autor:
S. Fraval, J.Y. Mutua, T. Amole, A. Tolera, T. Feyisa, P.K. Thornton, A.M.O. Notenbaert, A. Adesogan, M. Balehegn, A.A. Ayantunde, N. Zampaligre, A.J. Duncan
Publikováno v:
Animal, Vol 18, Iss 7, Pp 101199- (2024)
Demand for animal−source foods and livestock feed are forecast to increase across sub-Saharan Africa. In this context, there is a need to estimate the availability of livestock feed to support decision−making at local, sub-national and national l
Externí odkaz:
https://doaj.org/article/61cc64019e7c4545b7b5eaea171d7362
Autor:
Fraval, S., Mutua, J.Y., Amole, T., Tolera, A., Feyisa, T., Thornton, P.K., Notenbaert, A.M.O., Adesogan, A., Balehegn, M., Ayantunde, A.A., Zampaligre, N., Duncan, A.J.
Publikováno v:
In animal July 2024 18(7)
Autor:
Graham, Michael W., Özkan, Şeyda, Arndt, Claudia, González-Quintero, Ricardo, Korir, Daniel, Merbold, Lutz, Mottet, Anne, Ndung'u, Phyllis W., Notenbaert, An, Leitner, Sonja M.
Publikováno v:
In Agricultural Systems October 2024 220
Publikováno v:
In Food Policy April 2024 124
Publikováno v:
Tropical Grasslands-Forrajes Tropicales, Vol 10, Iss 3, Pp 195-203 (2022)
Animal genetics, management, diseases, feeds and environment affect milk production in cattle. Feed is the most important and when addressed, cattle show immediate responses. In sub-Saharan Africa, livestock productivity is low largely due to use of
Externí odkaz:
https://doaj.org/article/3c77503125c94caf9a1f30abfe58591b
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Externí odkaz:
https://doaj.org/article/f716d113799441a7aebe4edd29546d09
Autor:
Birthe K. Paul, Jeroen C. J. Groot, Celine A. Birnholz, Beatus Nzogela, A. Notenbaert, Kassahun Woyessa, Rolf Sommer, Ravic Nijbroek, Pablo Tittonell
Publikováno v:
International Journal of Agricultural Sustainability, Vol 18, Iss 1, Pp 35-54 (2020)
Livestock productivity in East Africa, and especially in Tanzania, remains persistently low, while greenhouse gas (GHG) emission intensities are among the highest worldwide. This mixed methods study aims to explore sustainable livestock intensificati
Externí odkaz:
https://doaj.org/article/84a936bddd0d4bc99b4553c4b5f7b7c4
Publikováno v:
Animal, Vol 14, Iss 9, Pp 1952-1960 (2020)
Heat stress is a global issue constraining pig productivity, and it is likely to intensify under future climate change. Technological advances in earth observation have made tools available that enable identification and mapping livestock species tha
Externí odkaz:
https://doaj.org/article/0e6051c6cd924a2db1a5f4f97f9a3b5b
Autor:
Ngonidzashe Chirinda, Chrispen Murungweni, Addmore Waniwa, Justice Nyamangara, Aziza Tangi, Michael Peters, An Notenbaert, Stefan Burkart
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
The Zimbabwean dairy industry is massively underperforming, as evidenced by a reduction in milk yield from 262 million liters in 1990 to
Externí odkaz:
https://doaj.org/article/6bf47515dce84aa7b99fd9b7455a21be
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Livestock productivity has remained low in sub-Saharan African countries compared to other places on the globe. The feeding component is the major limitation, in both quantity and quality. Among other inputs, feeding takes 55–70% of the costs invol
Externí odkaz:
https://doaj.org/article/b8c90341c9d442a79867a45a043e9014