Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Notebaart RA"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Dank A; Food Microbiology, Wageningen University and Research, Wageningen, Netherlands., Liu Y; Food Microbiology, Wageningen University and Research, Wageningen, Netherlands., Wen X; Food Microbiology, Wageningen University and Research, Wageningen, Netherlands., Lin F; Food Microbiology, Wageningen University and Research, Wageningen, Netherlands., Wiersma A; Food Microbiology, Wageningen University and Research, Wageningen, Netherlands., Boeren S; Laboratory of Biochemistry, Wageningen University and Research, Wageningen, Netherlands., Smid EJ; Food Microbiology, Wageningen University and Research, Wageningen, Netherlands., Notebaart RA; Food Microbiology, Wageningen University and Research, Wageningen, Netherlands., Abee T; Food Microbiology, Wageningen University and Research, Wageningen, Netherlands.
Publikováno v:
Heliyon [Heliyon] 2024 Jun 22; Vol. 10 (13), pp. e33444. Date of Electronic Publication: 2024 Jun 22 (Print Publication: 2024).
Autor:
Zeng Z; Food Microbiology, Wageningen University and Research, Wageningen, the Netherlands., Wijnands LM; National Institute of Public Health and the Environment, Bilthoven, the Netherlands., Boeren S; Laboratory of Biochemistry, Wageningen University and Research, Wageningen, the Netherlands., Smid EJ; Food Microbiology, Wageningen University and Research, Wageningen, the Netherlands., Notebaart RA; Food Microbiology, Wageningen University and Research, Wageningen, the Netherlands., Abee T; Food Microbiology, Wageningen University and Research, Wageningen, the Netherlands. Electronic address: tjakko.abee@wur.nl.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Jan 30; Vol. 410, pp. 110486. Date of Electronic Publication: 2023 Nov 16.
Autor:
Scott WT; UNLOCK, Wageningen University & Research, Wageningen, The Netherlands.; Laboratory of Systems and Synthetic Biology, Wageningen University & Research, Wageningen, The Netherlands.; Food Microbiology Laboratory, Wageningen University & Research, Wageningen, The Netherlands., Henriques D; Biosystems and Bioprocess Engineering Group, Vigo, IIM-CSIC, Spain., Smid EJ; Food Microbiology Laboratory, Wageningen University & Research, Wageningen, The Netherlands., Notebaart RA; Food Microbiology Laboratory, Wageningen University & Research, Wageningen, The Netherlands., Balsa-Canto E; Biosystems and Bioprocess Engineering Group, Vigo, IIM-CSIC, Spain.
Publikováno v:
Biotechnology and bioengineering [Biotechnol Bioeng] 2023 Jul; Vol. 120 (7), pp. 1998-2012. Date of Electronic Publication: 2023 May 09.
Autor:
Swartjes T; Laboratory of Microbiology, Wageningen University and Research, Wageningen, The Netherlands; Delft, The Netherlands., Shang P; Department of Anatomy and Embryology, Leiden University Medical Centre, Leiden, The Netherlands; Delft, The Netherlands., van den Berg DTM; Food Microbiology, Wageningen University and Research, Wageningen, The Netherlands; Delft, The Netherlands., Künne T; Food Microbiology, Wageningen University and Research, Wageningen, The Netherlands; Delft, The Netherlands., Geijsen N; Department of Anatomy and Embryology, Leiden University Medical Centre, Leiden, The Netherlands; Delft, The Netherlands., Brouns SJJ; Department of Bionanoscience, Delft University of Technology, Delft, The Netherlands; and Delft, The Netherlands.; Kavli Institute of Nanoscience, Delft, The Netherlands., van der Oost J; Laboratory of Microbiology, Wageningen University and Research, Wageningen, The Netherlands; Delft, The Netherlands., Staals RHJ; Laboratory of Microbiology, Wageningen University and Research, Wageningen, The Netherlands; Delft, The Netherlands., Notebaart RA; Food Microbiology, Wageningen University and Research, Wageningen, The Netherlands; Delft, The Netherlands.
Publikováno v:
The CRISPR journal [CRISPR J] 2022 Aug; Vol. 5 (4), pp. 571-585. Date of Electronic Publication: 2022 Jul 18.
Autor:
Kovács SC; HCEMM-BRC Metabolic Systems Biology Lab, Szeged, Hungary.; Biological Research Centre, Institute of Biochemistry, Synthetic and Systems Biology Unit, Eötvös Loránd Research Network (ELKH), Szeged, Hungary., Szappanos B; HCEMM-BRC Metabolic Systems Biology Lab, Szeged, Hungary.; Biological Research Centre, Institute of Biochemistry, Synthetic and Systems Biology Unit, Eötvös Loránd Research Network (ELKH), Szeged, Hungary.; Department of Biotechnology, University of Szeged, Szeged, Hungary., Tengölics R; HCEMM-BRC Metabolic Systems Biology Lab, Szeged, Hungary.; Biological Research Centre, Institute of Biochemistry, Synthetic and Systems Biology Unit, Eötvös Loránd Research Network (ELKH), Szeged, Hungary., Notebaart RA; Food Microbiology, Wageningen University & Research, 6700 HB Wageningen, The Netherlands., Papp B; HCEMM-BRC Metabolic Systems Biology Lab, Szeged, Hungary.; Biological Research Centre, Institute of Biochemistry, Synthetic and Systems Biology Unit, Eötvös Loránd Research Network (ELKH), Szeged, Hungary.
Publikováno v:
Bioinformatics (Oxford, England) [Bioinformatics] 2022 May 26; Vol. 38 (11), pp. 3070-3077.
Autor:
Scott WT Jr; Department of Chemical Engineering, University of California, Davis, CA, USA.; Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands., Smid EJ; Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands., Block DE; Department of Chemical Engineering, University of California, Davis, CA, USA.; Department of Viticulture and Enology, University of California, Davis, CA, USA., Notebaart RA; Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands. richard.notebaart@wur.nl.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2021 Oct 21; Vol. 20 (1), pp. 204. Date of Electronic Publication: 2021 Oct 21.
Autor:
Scott WT Jr; Department of Chemical Engineering, University of California, Davisgrid.27860.3b, California, USA.; Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands., van Mastrigt O; Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands., Block DE; Department of Chemical Engineering, University of California, Davisgrid.27860.3b, California, USA.; Department of Viticulture and Enology, University of California, Davisgrid.27860.3b, California, USA., Notebaart RA; Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands., Smid EJ; Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2021 Sep 03; Vol. 9 (1), pp. e0048521. Date of Electronic Publication: 2021 Jul 21.
Autor:
Zeng Z; Food Microbiology, Wageningen University and Research, Wageningen, The Netherlands., Li S; Food Microbiology, Wageningen University and Research, Wageningen, The Netherlands., Boeren S; Laboratory of Biochemistry, Wageningen University and Research, Wageningen, The Netherlands., Smid EJ; Food Microbiology, Wageningen University and Research, Wageningen, The Netherlands., Notebaart RA; Food Microbiology, Wageningen University and Research, Wageningen, The Netherlands., Abee T; Food Microbiology, Wageningen University and Research, Wageningen, The Netherlands.
Publikováno v:
MSphere [mSphere] 2021 Aug 25; Vol. 6 (4), pp. e0043421. Date of Electronic Publication: 2021 Jul 21.